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Melts in Your Pot, Not in Your Hand

Episode | From: Cutthroat Kitchen

Two chefs must get creative when they're handed peelings or skinless potatoes to make potato skins. Then one chef goes island-style when they must harvest all their water from coconuts to make pad Thai. Finally, a surprise party in the kitchen sends one chef searching for the right gift to complete their cake.

Monsters, Monsters, Monsters

Episode | From: Halloween Baking Championship

Nothing says Halloween more than scary monsters, and in the pre-heat, the seven bakers must create creepy bite-sized monster treats. For the main heat, zombies attack as the bakers are faced with whipping up a zombie dessert that makes the judges hungry for a bite.

Sandwiches

Episode | From: Bizarre Foods: Delicious Destinations

Andrew explores the world's tastiest sandwiches from Italian Beef to French Dip.

Noodles

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.

Liquid Gold

Episode | From: Extra Virgin

Debi Mazar and Gabriele Corcos are in Italy for olive harvest season and Gabriele is eager to share this time-honored tradition with his girls. But first, he gets the family fueled up with some of his Olive Oil Muffins. He invites the neighbors and gets the whole family involved to shake the olives from trees. From there, we see just how the family olive oil is made. With their fresh olive oil in hand, Debi and Gabriele get started on some simple and delicious Tuscan dishes -- first, Pasta e Fagioli, then Pollo al Mattone, a traditional chicken dish on the fire and finally, Fire Roasted Chestnuts. It's the perfect harvest feast!

Syracuse

Episode | From: Man v. Food

First stop is a biker-centric BBQ joint called Dinosaur Bar-B-Q. Adam stops in for the Pork-Sket sandwich. Then he takes on the Frittata challenge at Mother's Cupboard, a massive breakfast scramble weighing in at over six pounds!

Next Episode: Sun 6:00PM | 5:00C

Rock Stars

Episode | From: Chopped

Four rock stars with a passion for cooking (Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa) take over the Chopped Kitchen in hopes of winning $10,000 for a favorite cause. In the first round the cooks attempt to make harmonious appetizers with a bubbly drink and a "punny" protein. In the entree round, lamb is the jam. The final rock 'n' roll-themed round has the competitors cooking with rock candy and lemon rolls.

Boston and New York City

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern highlights the legendary cuisine of Boston, from New England clam chowder to Boston cream pie and Parker House rolls. Then, New York City takes the spotlight with mile-high pastrami sandwiches, bagels and lox, pizza by the slice and more.

Chocoholics

Episode | From: The Best Thing I Ever Made

Alex Guarnaschelli, Geoffrey Zakarian, G. Garvin and Aarti Sequeira create the most decadent chocolate dishes that are sure to satisfy anyone's craving! Discover how to make the fluffiest Chocolate Souffle, the richest Chocolate Brownie, the most divine Chocolate Hazelnut Pots De Creme and a Chocolate Cake so moist you'll forever remain a "chocoholic!"

A-Frying in Winter

Episode | From: Carnival Eats

Noah Cappe chills out with some cool Twin City treats at the Saint Paul Winter Carnival. Despite sub-zero temperatures, he gets into the spirit with local specialties like the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake. Then Noah heads to the San Bernardino County Fair in Victorville, Calif., for some rays and eats like Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.

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