Casey Webb counts down his top five fishy feasts for the Man v. Food Hall of Fame. There's classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, a glorious oyster trio and a whale-sized surf-and-turf sandwich.
Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what makes those habanero peppers so much hotter than the rest, discover the hottest wings in New York and snack on some crunchy Korean kimchee at Good Fork. Aaron Sanchez will take us south of the border and Joey Campanaro will serve up a spicy Italian peasant dish made with lobster. Later, we'll imbibe in a cocktail called the Sangrita that heats you up while it cools you down. There's even room for a spicy dessert with Pichet Ong. You'll want to keep a glass of milk close at hand.
Siba's writing about her favourite feel good food. She's got greatideas for comfort, adventure and romance, including soothing Pesto Chicken Penne, heart-warming Stuffed Baked Salmon, and a decadent fried Banana Split Sandwich.
Sophisticated Vanessa and her Southern beau, Tim, are trying to find a cake that suits both their tastes. Vanessa wants a garden-themed, Savannah-inspired showpiece, while Tim wants something that tells the story of their romance without being flowery or feminine.
Three remaining teams go to battle to create a Halloween display capturing an epic battle between mummies and werewolves. Special guest judge Francia Raisa will help decide which two teams will move on to the $50,000 final battle.
Our bakers will have to be in perfect pitch if they want to win the chance to serve their champion cupcakes at a cast and crew party for one of the most popular shows on TV, Fox's Glee.
Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a seriously famous footlong and a team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone. Together, they tackle the 8.5-pound Team Chowdown Challenge.
Adam's in Oahu, Hawaii, to find the best short ribs he's ever had, modestly served inside a bowling alley, a NY-Hawaiian fusion pizza in an Irish pub in Chinatown and a classic Hawaiian dish so off the menu it was once deemed illegal.
A baker takes on a cake of Jurassic proportions for a group of movie super fans, and a 30th birthday calls for an elaborate dessert that brings a woodland creature to life. Then, one baker crafts a cake filled with special effects that interacts with a video game, and an epic party cake looks so real that it fools all the guests.