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Fiery Foods

Episode | From: The Secret Life of...

Some like it hot. Some like it nuclear. But make no mistake, when playing with fire, you will get burned. Join host Jim O'Connor as he explores the teary-eyed history behind the chile pepper, hot sauces and fiery dishes from around the world.

Winter Holidays

Episode | From: Food(ography)

Bring on the fruit cake, Hanukkah gelt and Gingerbread! Let's loosen our belts and dig into Anthony Pucciarello's Feast of the Seven Fishes and Norma Jean Darden's Hoppin' John with collard greens. And, you'll definitely want to save room for King's Cake at the ultra-exclusive LudoBites. Plus, it's Chinese New Year, so have some Lobster Yee Mein! Remember, your diet starts back up the day AFTER the holiday.

Chicken Pot Pie

Episode | From: Throwdown with Bobby Flay

Though the "Casserole Queens" of Austin, Texas, Sandy Pollock and Crystal Oakes, have only been open two years, the have garnered national media attention with their kitschy take on classic oven dishes. Not only have they updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers -- talk about old school! Bobby and the Throwdown team will have to make a pot pie with a little bit of soul if they want to beat out the Queens' world famous casserole!

Meat Mania

Episode | From: Man Fire Food

It's pure carnivore extravagance as Roger Mooking visits pitmasters cooking meat in massive quantities. First, there's no time for low and slow as Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat. He skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat. Next, a Central California robotics engineer shows Roger his latest invention -- a 40-foot trailer with room for 600 pounds of meaty magnificence -- and Roger is introduced to California mac and cheese loaded with smoky tri-tip steak. Then he's off to the Santa Maria California Elks Club to load dozens of heavy-duty rods with 60 pounds of sizzling top sirloin in their legendary barbecue room. Finally, Roger checks out a Louisiana smokehouse with 60 years of history and possibly the Bayou's best sausage. He helps smoke entire shacks loaded with beef sausage, Andouille, whole chickens, turkey necks and Tasso ham to make a truly authentic Louisiana po' boy.

Decadent D.C. Dining

Episode | From: Burgers, Brew & 'Que

Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.

Diggy's Bolognese Crazy

Episode | From: Rev Run's Sunday Suppers

Rev's son Diggy is a man on the move, but if there is one thing that keeps him coming home it's his craving for his favorite comfort food, Chicken Bolognese. Justine invites her sister, Aunt Chelle, to help her make more of Diggy's favorite recipes, such as Grilled Asparagus and Zucchini with a savory balsamic glaze, and buttery Garlic Knots, that'll keep him coming home for more.

A Culinary Coup: The Launch of Ku De Ta

Episode

Singapore's skyline has been transformed. The Marina Bay Sands Resort towers above the city, and perched on top, Singapore's most exciting new signature restaurant is slated to open. With only weeks to go, there is no kitchen and no cooks. There is just one man: Executive Chef Dan Segall, who will form a team and menu entirely from scratch. The clock is ticking ... but Ku De Ta must open on time!

Mama Mia!

Episode | From: Kids Baking Championship

For this Italian-bakery themed challenge, hosts Valerie Bertinelli and Duff Goldman task the remaining six bakers with creating Italian rainbow cookies featuring classic flavors like apricot, cherry, almond, lemon, hazelnut or espresso.

Ear Apparent

Episode | From: Good Eats

Alton Brown shops, shucks and shares the history and methods of the summer fave -- corn. He highlights the sweetness of corn with Better Than Grannie's Creamed Corn, Creamed Corn Cornbread and Plain Brown Popper.

Backyard BBQ Blowouts

Episode | From: Man Fire Food

Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He helps guest chef Jeremy Conner prepare a fish roast at renowned bed and breakfast Maison Madeleine in Breaux Bridge, La. They spear marinated whole red fish and pompano on sugar cane poles and arrange them around fire pits. In Bakersfield, Calif., Roger joins pitmaster Fred Reclusado in his outdoor kitchen to make ribs al pastor and fry tilapia.

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