| Cooking Channel

Showing 34,081 - 34090 of 37,755 results

View: Best Match Rating

Inner Beauty

Episode | From: Yum and Yummer

Eddie Jackson proves it's what's inside that counts as he explores the best dishes with inner beauty. Whether it's a sweet-stuffed dessert or a meat-packed main course, these dishes are filled with the right stuff.

Old Town Grub

Episode | From: Cheap Eats

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

Crazy Surf & Turf

Episode | From: American Grilled

Host David Guas travels to Annapolis, Maryland, where they're big on sailing, seafood and American pride. To win over these judges, four killer grillers must battle it out using local ingredients like beaten biscuits, blue crabs and giant tomahawk steaks.

AFI Young Hollywood

Episode | From: Cupcake Wars

Four gifted cupcake bakers battle for the chance to rub elbows with some of the hottest stars of the silver screen and have their cupcakes featured at the American Film Institute's Young Hollywood Party.

Rise and Dine

Episode | From: The Best Thing I Ever Ate

Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.

Maple Liqueur

Episode

Merveilleux! Maple syrup isn't just for breakfast anymore. Intrepid entrepreneurs in Quebec have turned a Canadian classic into one of the most interesting and delicious new liquors on the market. Join us as we traipse across old Quebec and tap into a truly unique story and spirit.

Flay vs. Samuelsson

Episode | From: Iron Chef America

Esteemed New York Chef Marcus Samuelsson enters Kitchen Stadium for the first time to challenge Iron Chef Bobby Flay. Will the judges favor Chef Samuelsson's worldly cuisine, or will Chef Flay's southwestern flare win them over? Tune in to see whose cuisine reigns supreme.

Pantry Raid XIV: Deep Sea Green

Episode | From: Good Eats

Host Alton Brown dives into the world of dried seaweeds ... and proves why they should really be in your pantry.

San Antonio

Episode | From: Late Nite Eats

Jordan Andino is checking out the food scene after dark in San Antonio, where his first stop is The Hoppy Monk for rabbit barbacoa tacos. Then he heads to Cullum's Attagirl, an authentic chicken shack dishing out Texas-style fried chicken with plenty of inventive twists. Finally, Jordan finds a deliciously sweet dessert at Toro Kitchen and Bar.

Let's All go to the Lobby

Episode | From: The Next Iron Chef

An Iron Chef has the ingenuity to see the extraordinary culinary potential in ordinary circumstances and ingredients. In this challenge, the chefs are brought to the Orpheum Theater, where Alton reveals the raw material for the Chairman's Challenge: iconic movie snack bar goodies, including popcorn and all the candy classics. The chefs have 60 minutes to create two dishes that show off their movie snack bar ingredient in the most ingenious way.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.