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Showing 34,091 - 34100 of 37,755 results
Personal Day
Episode
| From:
Everyday Italian
After a refreshing and nutritious Frozen Fruit and Yogurt Cup, Giada heads to the cookware store and picks out the perfect panini grill to make her unique Prosciutto and Melon Panino. Her sister joins her in the kitchen for a lesson on Gnocchi and the perfect sauce to go with it.
Burgers and Beer
Episode
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Dinner at Tiffani's
Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she's preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.
Cheesecake
Episode
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Tyler's Ultimate
Tyler is on the trail of the Ultimate Cheesecake. He starts in NYC at Taste. Then it's off to Scaturchio's famous pastry shop in Naples for some Pastiera. After returning to his NYC kitchen, Tyler creates his own Ultimate Cheesecake.
L.A. Late Night Eats
Episode
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Easy Chinese
Ching-He Huang scours the City of Angels to find the best Chinese offerings in the vast Los Angeles late-night street eats scene. Recipes: Ching's Midnight Dan Dan Noodles, Formosa Sticky Ribs, Spicy Oyster Omelet "Tacos".
Chopped: Impossible, Part 3
Episode
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Chopped
Four previous Chopped Champions are returning to compete for a spot in the grand finale of the Chopped: Impossible tournament, featuring Chef Robert Irvine as a judge. First, they must take on a swamp creature and insects in the appetizer round, then attack a sweet spring treat and an aged egg for round two. Finally, the chefs who move on to dessert must remain calm and collected as they deal with whimsical sushi, leftover fruit, and a frozen favorite.
Sounds Like a Mashup to Me
Episode
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Baker's Dozen
Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.
You're Eating It Wrong
Episode
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You're Eating It Wrong
On a quest to maximize deliciousness, eating expert Dan Pashman devours pizza with a legend, talks nachos with a Rocket Scientist, repurposes a waffle iron to make the perfect falafel sandwich and chows down on chicken wings with a competitive wing eating champion.
The Purr-fect Birthday Cake
Episode
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Extreme Cake Makers
Extreme cake maker Molly Robbins is designing the purr-fect surprise for her best friend, cat lover Liz: a birthday cake that looks just like Liz's two cats. Meanwhile, chocolatier Tracey Kindred and her assistant are planning a personalized wedding cake that features a storyboard of the bride and groom's 12 years together.
Halloween Scary Combinations
Episode
| From:
Iron Chef America
Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli face off against chefs Spike Mendelsohn and Marcel Vigneron in this scary trick-or-treat battle. The judges are Audra McDonald, Josh Elliott and Donatella Arpaia.
Next Episode: Sat 9:00PM | 8:00C
Hats Off to Franny
Episode
| From:
Pizza Masters
It's opening day of a new Artichoke in Brooklyn but Fran cannot find his lucky hat, and he won't open without it. The day before he and Sal went on one of their famous food tours of favorite restaurants in and around New York, so they retrace their day looking for the hat. The day started in the old neighborhood on Staten Island and the famous Clam Pizza at Lee's Tavern. Then, they headed to Zeppieri's & Sons in the Bronx to satisfy their sweet tooth with world famous Italian sfogliatelles. Finally, they capped off their mouthwatering trip with dinner at Fornos of Spain in Newark, N.J., where they feasted on authentic Seafood Paella and Codfish Croquettes.
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