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Use Your Noodle: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Healthy Duck Fat Fries

Episode | From: Log On & Eat with Eden Grinshpan

Eden Grinshpan gets down and dirty with new internet blogging sensations The Foodie Girls at the notorious Eggslut Food Truck in Los Angeles for delicious gourmet eggs. Eden meets Hollywood celebrity turned food blogger Mariel Hemingway at the Fat Radish in New York to feast on duck fat fries and donuts. She then travels to beautiful Narragansett, R.I., to meet Davey Wavey, the internet star who's racked up over 100 million views, for a deep fried New England feast of clam chowder and clam cakes at George's of Galilee.

Episode 2

Episode | From: Next Food Network Star After Party

Host Adam Gertler is joined by Kelsey Nixon, Food Network's Sunny Anderson and some special guests for a recap of week 7 of Next Food Network Star.

War and Peace

Episode | From: Food: Fact or Fiction?

Michael McKean gets caught in the middle of some culinary conflicts as he uncovers some very delicious details. He solves the Cuban Missile Crisis with chop suey, runs the redcoats out with cornbread and keeps the peace with a little kimchi. No matter which side you stand on, these are all dishes worth fighting for!

Family Dinners

Episode | From: The Best Thing I Ever Made

Ring the bell and find out what delicious dishes Michael Chiarello, Marcella Valladolid, Mary Sue Milliken and Iron Chef Geoffrey Zakarian are serving their family for dinner! Whether it's a simple-to-make yet spectacular Table of Polenta or melt-in-the-mouth Tomatillo Glazed Ribs, these dishes and more are so yummy your kids may never leave the table!

Ginger and Spice and Everything Nice

Episode | From: Holiday Baking Championship

The six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.

Next Episode: Thu 12:00AM | 11:00C

Carb Overload

Episode | From: Yum and Yummer

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!

Hidden Los Angeles

Episode | From: Bizarre Foods America

Andrew Zimmern finds out that the best foods in Los Angeles are hiding deep inside some of the city neighborhoods that outsiders never see! From running for grunion on Venice Beach to comfort food and conversation at a coffee house in Watts, there are plenty of surprises in store. Andrew's discoveries include a Cambodian feast, a food truck serving tamales made from pig head parts and more!

Impress Your Guests

Episode | From: Brunch at Bobby's

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Family Feast

Episode | From: Burgers, Brew & 'Que

In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie. In Portland, Ore., an insane burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs and more! And finally, in Atlanta, chile-rubbed duck breast gets top billing as some of the best Latin food north of the border.

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