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Showing 34,161 - 34170 of 37,755 results
Donut Shop
Episode
| From:
Food Paradise
In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!
Gravity-Defying Cakes
Episode
| From:
Extreme Cake Makers
Sugar craft specialist Eloise Durrant has a commission like no other: a gravity-defying, five-tier cake that will hang upside down like a chandelier. Meanwhile, Phil and Christine Jensen embark on one of their biggest and most ambitious cakes to date -- a seven-foot-long cake with a Wallace and Gromit theme estimated to take over 400 hours to complete.
NYC Overnight: Bizarre at All Hours
Episode
| From:
Bizarre Foods America
New York is the city that never sleeps. Andrew Zimmern pulls the night shift to explore the hidden world that fuels the Big Apple and finds out why feeding hungry New Yorkers is an all-night job.
Sausage Party
Episode
| From:
Worst Cooks in America
Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.
Stick to Your Ribs
Episode
| From:
BBQ USA
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.
Flay vs. Lang
Episode
| From:
Iron Chef America
Adam Perry Lang, famed BBQ Chef, challenges Iron Chef Flay in an epic battle. See whose cuisine reigns supreme!
Greek
Episode
| From:
Food(ography)
Make sure to wear a loose-fitting toga for this episode because it's jam-packed with amazing Greek food from your favorites! We'll visit Chef Michael Psilakis for Grilled Fish 101 featuring his Grilled Branzino and Grilled Octopus at Kefi. Then say opa to ouzo at New Jersey's Axia Restaurant with leading author Diane Kochilas and off to Los Angeles' Papa Cristo's to taste their Sizzling Shrimp Santorini. Discover the most authentic Pork Souvlaki at the Souvlaki GR Greek Food Truck and finally experience a VERY authentic Greek family party! Don't break ALL the plates! You'll need some for the stuffed grape leaves and lamb chops! Opa!
College Town Cravings
Episode
| From:
Food Paradise
These A+ eateries serve up delicious food and awesome service near America's colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.
Singapore
Episode
| From:
Bizarre Foods: Delicious Destinations
From chicken rice to fish head curry, Andrew explores Singapore's popular foods.
Flavor Fiesta!
Episode
| From:
Food Paradise
From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the States.
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