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Showing 34,171 - 34180 of 37,755 results
Ancient Greece
Episode
| From:
Donut Showdown
A DJ from Pembroke Pines, Fla., a vegan baker from Ottawa, Ontario, and a vocalist from Somerville, Mass., compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing compete for $10,000 in an Ancient Greece-themed Donut Showdown.
Virginia: Cicadas & Pigeons
Episode
| From:
Bizarre Foods America
Andrew Zimmern hits one of America's original colonies, Virginia, where plenty of culinary surprises await. Among other delicacies, he samples mystery snails, Brood II cicadas and pigeon.
Apple
Episode
| From:
Unwrapped
From the orchard to your stomach, we're taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple's high-tech journey from the grove to the store and a company called Essn turns Fuji apples into sparkling soda. Plus, Chudleigh's gives the low-down on folding a perfect apple blossom, Mussleman's explains how apple butter got its name and more!
Morimoto vs. Douglas
Episode
| From:
Iron Chef America
The Chairman pits two seafood aficionados against each other. Iron Chef Morimoto vs. acclaimed Seattle Chef, Tom Douglas. See whose cuisine reigns supreme!
Kona Coast Shrimp
Episode
| From:
The Galloping Gourmet
Shrimp prepared in a coconut and wine sauce and served in coconut shells.
Full of Beans
Episode
| From:
Mexican Made Easy
Marcela shows how to prepare a variety of heart-healthy legume-inspired dishes, including her Warm White Bean and Steak Salad and hearty Mexican Bean Stew. She also cooks Baked Quesadillas in a Bean Salsa ("Enfrijoladas") and an appetizing Toasted Bean & Cheese Open-Face Sandwich ("Molletes").
Flay vs. Kinch
Episode
| From:
Iron Chef America
Celebrated California Chef David Kinch enters Kitchen Stadium and is pitted against Iron Chef Bobby Flay. Chef Kinch has brought local food to the table at his restaurant Manresa in Los Gatos, Calif., but will he be able to bring the win here in Kitchen Stadium? Tune in to see whose cuisine reigns supreme!
Bold Thinking
Episode
| From:
Rachael Ray's Week in a Day
Big, bold, in-your-face flavor -- that's what this week's five dinners have in common. And Rachael will show you how to get them all done in one day. Southern Italian Style Short Ribs; Veal Paprikash; Polenta with Four Cheeses and Cucumber Salad; Deconstructed Arrabiata; Turmeric and Cumin Chicken With Chilies, Cinnamon Oranges and Olives; Beef and Broccoli
Elvis Eats
Episode
| From:
Dinner: Impossible
Chef Robert Irvine arrives at Graceland to receive his challenge from Priscilla Presley. She asks him to dispel the myth that Elvis only ate junk food and make a down-home, family-style country dinner for 100 of the more than 50,000 fans fans who have come to Memphis to celebrate Elvis.
Genuine Legends
Episode
| From:
The Best Thing I Ever Ate
We're celebrating eats and eateries that have withstood the test of time. From America's best pancakes to the ultimate doughnuts, find out which dishes make the cut and go down in history as true legends. Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.
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Dive into refreshing drinks like mojitos, margaritas and more.