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Dip It

Episode | From: Unwrapped

Join host Marc Summers as we take a dip into one of America's favorite pastimes ... dipping, of course. First, we'll learn the secret of the mozzarella stretch at the Farm Rich factory and see how Cedar Foods gets hummus from bean-y to cream-y. Then, we'll meet the Guac Squad and get the scoop on Frito's Scoops. Finally, we learn the essential fon-do's and fon-don'ts from Geja's Cafe and Biscottea shows us that delicious dunkables aren't just for coffee drinkers anymore.

Bacon

Episode | From: United Tastes of America

It's baaaaaack - and dare we say it? - better than ever. No longer the bane of fat-fearing food police, bacon is on every part of the menu these days - including drinks and dessert. Jeffrey Saad will find out why pork bellies are reaching attaining new culinary heights, and squeal on a few of the best bacon-inspired creations in the nation.

The Alton Crown Affair

Episode | From: Good Eats

Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.

Hartford, Connecticut

Episode | From: Man v. Food

Casey Webb makes his way to Hartford, Connecticut, for a sweet and savory burger with no bounds, a multi-tiered tower packing a Puerto Rican punch and a spicy battle with the Taco Roulette Challenge.

Grill Masters: Finale

Episode | From: Chopped

The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts.

Beware

Episode | From: Halloween Wars

It's the spine-tingling finale of Halloween Wars! The final two teams made up of an expert pumpkin carver, a cake artist and a sugar artist have slaughtered their competition and must face off in one last epic showdown. The team that can best illustrate the final seconds before a deadly danger strikes will be crowned Halloween Wars champion and win $50,000! Fiona Dourif, actress from the hit horror franchise Child's Play, serves as guest judge.

Chefography: Bobby Flay

Episode | From: Chefography

He's a high school dropout who discovered his passion for cooking completely by accident. After a brief career detour to Wall Street, Bobby Flay set out on a mission to win over New Yorkers with the big, bold flavors of his innovative Southwestern cuisine. The result -- Bobby's a critically-acclaimed chef and restaurateur, an award-winning cookbook author, and one of Food Network's first stars.

Slow Ride

Episode | From: Rachael Ray's Week in a Day

Start with one slow-cooked and irresistible dish, and while that cooks, you can whip up four more jaw-dropping comfort food meals. Rachael Ray shows how to make it happen with her All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus; Sweet Potatoes, Sauteed Chard; Braised Chicken With Mushrooms; Grandpa's Braised Beef; Ceci Sauce With Penne; and Ancho-Chipotle Turkey Chili.

On a Roll

Episode | From: Unwrapped

Marc Summers is focusing on foods that come in roll form ... like Tootsie Rolls, cinnamon rolls, spring rolls and sushi rolls.

Cardiff

Episode | From: Bizarre Foods: Delicious Destinations

From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.

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