Host Alton Brown demystifies Paella, both the Spanish pan and the rice dish it's famous for.

A hot Italian sandwich of ham and cheese, breaded and deep fried.

Rachael Ray shows how one recipe can help you get a head start on a week's worth of meals. She makes Stuffed Chicken Saltimbocca, Roasted Red Pepper Minestrone, Paella Style Casserole, Roasted Squash Chili Mac and Middle Eastern Roasted Garlic Roasted Chicken.

Adam Richman visits Tucson, AZ for a hot dog wrapped in bacon and covered in all the fixin's, a ginormous platter of Mexican eats fit for a president, and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.

Emeril Lagasse uncovers the classic culinary charms of the Windy City. On his first stop in Chicago, he tastes real German food at Chi-town's oldest restaurant, The Berghoff. He assists in the creation of their popular Reuben sandwich which is made from scratch with freshly baked bread and specially prepared sauerkraut. Then he samples a Deutschland delicacy, apple strudel, and tops it off with some family-brewed Berghoff beer. It's, in a word, wunderbar. Twin Anchors is Emeril's next destination. He helps in the kitchen with their Chicago-style ribs and most popular side dish, creamed spinach, cooked in a style Emeril has never seen before! Touring the restaurant, he sits in the booth Sinatra squeezed into with his Rat Pack cronies and learns why the bar has a sign that reads, "Positively no dancing!" His final leg takes him to the legendary Gene and Georgetti's. A restaurant that showcases its history in a painted mural on the walls, Gene and Georgettis is Chicago's longest running steakhouse. Emeril munches on their humorously named "garbage salad" and samples a dish called "Chicken Ala Joe," named after a waiter. It's a mouthwatering look at the restaurants that define the Chicago Way.

Emeril Lagasse is firing up the grill! He will show you how he relaxes in the kitchen, while making a quick barbecue sauce, and in front of the grill as he makes steak, chicken,and lamb plus some awesome sides that will make your festivities hot.

Extreme cakes test the skill and passion of the bakers. Sugar craft specialist Eloise Durrant works on an unusual request: a cake that is edible for both humans and dogs. For baker Karisha Pithwa, a towering, seven-tier wedding cake with 150 handcrafted sugar flowers is one of her most extravagant commissions to date.

Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, barbecued chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.

If bread really is the staff of life, then isn't it time to take your life into your own hands? Alton Brown thinks so and wants to arm you with the know-how you'll knead to produce your own rustic loaves. With Alton's recipe for Very Basic Bread.

Wolfgang. It's one of the most famous names in the culinary world. Wolfgang Puck changed the way Americans eat. Mixing classical French techniques along with Asian and California influences and the highest quality ingredients, Wolfgang created a completely new style of cuisine. Once Wolfgang invented pizza with smoked salmon and caviar, contemporary fine dining in cities across the nation -- and the world -- would never be the same.