| Cooking Channel

Showing 34,281 - 34290 of 37,755 results

View: Best Match Rating

Unwrapped: Fried Favorites

Episode | From: Unwrapped

From French fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonald's creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac and cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound?!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.

Hearth and Home

Episode | From: Holiday Baking Championship

Nothing says the holidays like a crisp fire on a snowy day, so in the pre-heat, the remaining six bakers are tested on how well they can make a dessert featuring toasted marshmallows. For the main heat, bakers get the chance to put a fresh spin on an old holiday classic by "blinging out" yule logs.

Next Episode: Sat 12:00AM | 11:00C

Viva Las Vegas

Episode | From: Food Paradise

From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.

Spring Flower Fiesta

Episode | From: Spring Baking Championship

Spring bursts into bloom as host Ali Khan challenges the bakers to use pressed and dried flowers in their party desserts. Then they get to pull out all the spring stops in a flower fantasy cake that features a flower flavor such as hibiscus, rose, jasmine and elderflower. Judges Kardea Brown, Nancy Fuller and Duff Goldman choose the winner.

Soulful Island - One of a Kind Mix

Episode | From: Ching's Amazing Asia

Ching He Huang visits Naha, Japan, where she meets Katsuaki Kiyokawa. The inventor of the pork and tamago onigiri has elevated the humble rice ball into something that represents a modern taste of Okinawan soul food.

Comfort on the Coast

Episode | From: Food Paradise

Coastal hotspots combine comfort foods with epic views. Dig your toes in the sand, watch the sun set over the water, and indulge in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more!

Tokyo

Episode | From: Bizarre Foods: Delicious Destinations

Tokyo is a world leader in everything from finance to technology -- and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

Fry Hard 2: The Chicken (Fried)

Episode | From: Good Eats

Forget the kind that comes in a bucket! Alton Brown's showing us the way to Fried Chicken that's buttermilk bathed, golden brown and downright delicious.

Small Plates, Big Taste

Episode | From: The Best Thing I Ever Ate

Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.

Triple D Takes On Triple G ... Again!

Episode | From: Guy's Grocery Games

Creating the ultimate diner dish should be easy for Triple D chefs, but a strict weight limit on ingredients makes this challenge heavy duty. Then, who has time to figure out what Guy's favorite dish is when you only get a few minutes to shop? The final two must make a stuffed entree with ingredients from every aisle. The winner takes a road trip around the market worth up to $20,000.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.