Noah Cappe sets the perfect date at the Riverside County Fair and Date Festival in Indio, Calif., where he tackles the Scooperbowl Sundae, an ice cream and nacho combo that's a complete touchdown! While there, Noah fills up on the Japanese-inspired Gyoza Stuffed Sandwich and gets stuck on the Sticky Date Parfait. Then, Noah visits the Houston Livestock Show and Rodeo for the Un-Pho-gettable Burger and the Deep-Fried Lasagna Ball. Later, he dines on the royal treats at the Medieval Fair of Norman, Okla. -- like the Pie'd Piper Shake and Sir Sweet Potato's Tots.
It's an all-star cupcake showdown as celebrities Greer Grammar, Maria Menounos, AJ Michalka and Tamera Mowry battle it out to prove that their cupcakes reign supreme. These four stars will have to shine bright to have their cupcakes featured at a galactic blowout celebrating the end of astronaut Scott Kelly's one-year mission in orbit, the longest in history! Bobak Ferdowski from NASA's Jet Propulsion Laboratory is on hand to choose which celebrity wins bragging rights and a donation to their charity of choice.
Fred Sirieix sets two fine-dining chefs the challenge of replicating the legendary Domino's Pepperoni Passion pizza. Rival chefs Jason Atherton and Francesco Mazzei go to outlandish extremes to cook their pizzas for a panel of Domino's bosses who will pick the winner. As the chefs try to perfect their recipes, Jayde Adams gets an all-access tour to find out how the Domino's pizza is really made.
We're serving up next-level backyard cookout classics like a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked BBQ sandwiches, burgers, wings and more. Everyone's invited to this cookout!
Beef, tuna, and lamb battle it out on The Perfect 3: Burgers. Tyler Florence makes his Beef Brisket Burger with Bacon, Onions, & Swiss. Giada De Laurentiis reinvents the dish with her Tuna Burger with Tapenade. Roger Mooking's Five Spice Lamb Burgers are topped with aioli, cucumber relish, and tomato.
Standing tall above the beautiful Arizona desert is Camelback Mountain, and, at the base of it, sits Camelback Road and the heart of the Phoenix food scene. Chuck first samples chef Beau McMillan's Red Dragon shrimp with sesame rice, avocado and kimchee mango prepared high up on the mountain at Elements. Chuck gorges on the Sasquatch Burger that Chef Aaron May turns out at The Lodge. Next, Chef Mark Tarbell shows Chuck how to forage for local cactus for delicious vegetarian tacos at his restaurant, Tarbell's. Last, Chuck gets an unexpected treat at FuFu Cuisine, where Chef Ester Mbaikambey specializes in hearty comfort food from her native Africa, including a goat stew and a starchy side dish made from yam flour.
Cooking over a campfire is one of life's great pleasures. And today on Food's Greatest Hits we're all about hot dogs, potato chips, and ooey gooey s'mores.
Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. Picking strawberries properly at Driscoll's, CMB Sweets' jam-of-the-month club, see how the classic cereal Crunch Berries are "grown," Wyman's blueberries go from harvest to store, why Ocean Spray bounces their cranberries and finally, Dr. Pepper shows how their famous soda goes berry!
Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts. Judges Kardea Brown, Nancy Fuller and Duff Goldman marvel at the beauty of the season and the beauty of the bakers' creations.