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Po-Boy Festival

Episode | From: United Tastes of America

Born in New Orleans out of depression-era necessity, the Po-Boy might just as well be declared our official national sandwich. Take a loaf of French bread, stuff it with a little shrimp or oysters or beef or pate or burnt ends or whatever you have on hand, add some lettuce, tomato, and a little Cajun magic, and you've got a filling and memorable meal. Jeffrey Saad will check out the best sandwiches in the Crescent City at the New Orleans Po-Boy Preservation Festival. As he eats his way from tent to tent, you can trust that' he'll be doing his best to keep the dream alive!

The Muffin Man

Episode | From: Good Eats

America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown plans to change all that, with recipes for Blueberry Muffins and English Muffins.

Easy as Pie

Episode | From: Food Paradise

From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across America are finding many ways to fill a pie crust.

Lady Liberty Cake

Episode | From: Extreme Cake Makers

Sugar craft specialist Eloise Durrant receives an order with "wow" written all over it -- a four-foot-tall cake replica of the Statue of Liberty! But with more than 22 pounds of icing for the famous gown, will this lady be able to stand on her own two feet? Meanwhile, chocolatier Tracey Kindred is working on a surprise 21st birthday cake that will feature chocolate sculptures of all the important places from the birthday girl's childhood.

Fit for a King

Episode | From: Yum and Yummer

For those days when you're craving over-the-top treats, Eddie Jackson finds big, rich and extravagant dishes. These indulgent eats are truly fit for a king.

Ultimate Crab Cakes

Episode | From: Tyler's Ultimate

Crisp, tender, and topped with savory aioli, Tyler reveals his recipe for Maryland's claim-to-fame. He serves his Ultimate Crab Cakes with a Watercress Salad with Roasted Tomato Dressing.

Family Recipes

Episode | From: The Best Thing I Ever Made

Food Network stars Anne Burrell, Scott Conant, Aarti Sequeira and Beau MacMillan each recall a different dish they loved growing up, including Tandoori Chicken, Rose Geranium Cake, Rabbit Stew and fresh made pasta. Now they're making these special heirloom dishes and revealing the secret to their family recipes.

Celebrity: Cupcakes in Space

Episode | From: Cupcake Wars

It's an all-star cupcake showdown as celebrities Greer Grammar, Maria Menounos, AJ Michalka and Tamera Mowry battle it out to prove that their cupcakes reign supreme. These four stars will have to shine bright to have their cupcakes featured at a galactic blowout celebrating the end of astronaut Scott Kelly's one-year mission in orbit, the longest in history! Bobak Ferdowski from NASA's Jet Propulsion Laboratory is on hand to choose which celebrity wins bragging rights and a donation to their charity of choice.

Snooty Fox

Episode | From: Restaurant: Impossible

Robert is racing to Indianapolis to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay in the city for 28 years but because of their aging clientele, it likely won't last another eight months. Robert is underwhelmed by the British-influence and overwhelmed by grime and food safety issues. The first thing he does is close the kitchen down. But there are bigger fish (and chips) to fry when the head chef quits with no notice. With two days to get this place back on its feet, Robert kicks into high gear -- interviewing new chefs, overhauling the decor and updating the menu. With time quickly running out, trouble with the design keeps everyone wondering if the Snooty Fox is ever going to run again.

Money-Saving Meals

Episode | From: Mexican Made Easy

There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.

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