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Showing 34,361 - 34370 of 37,754 results
Finger Foods
Episode
| From:
Cooking for Real
Give your utensils the night off and dig into this hands-on meal! Perfect for entertaining, equally satisfying on nights when you just want to graze! On the menu: Smoked Gouda-Chorizo Jalapeno Poppers, Farm in a Blanket, Dill Hummus and Toasted Pita Wedges, all washed down with Berry Berry Fizz.
NYC
Episode
| From:
Food(ography)
From bagels to burgers, discover the history and the most delicious foods of New York. Join host Mo Rocca as we criss-cross the boroughs to bring you the secrets of the perfect fried Chicken at Dirty Bird To Go and stop by the legendary Sardi's restaurant for a pre-theatre bite. Later, we'll quench our thirst with an old-fashioned egg cream at Brooklyn Farmacy and taste flavors from around the world in just one block. Think you've seen everything New York has to offer? Fuggedaboutit.
Summer Desserts
Episode
| From:
Kelsey's Essentials
Kelsey indulges her sweet tooth by whipping up some fresh and exciting desserts for entertaining friends or just nibbling on her own. Fresh ingredients are key when making homemade desserts and she'll start things off with a Fresh Fruit Pizza, a sugar cookie crust dessert filled with the season's freshest fruit. Then, she'll show you how to cool things down with a refreshing Watermelon, Ginger and Lime Granita. This dessert menu isn't complete without a little chocolate and a Peanut Butter and Chocolate Icebox Cake filled With Bananas fits the bill. It's all about fresh and fabulous desserts when Kelsey gets in the kitchen.
Color Me Wow!
Episode
| From:
Kids Baking Championship
In an ode to the outrageous psychedelic colors of tie-dye, Valerie Bertinelli and Duff Goldman head back to the 1960s and ask the remaining nine kid bakers to "color them wow" with mind-blowing tie-dye cakes.
Pie For One, Pie For All
Episode
| From:
Rewrapped
In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.
Face Your Fears of Feeding Others
Episode
| From:
Worst Cooks in America
Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.
Chicken
Episode
| From:
The Perfect 3
The Perfect 3: Chicken spreads its wings with recipes from Kelsey Nixon, Tyler Florence, Bal Arneson and Emeril Lagasse. Kelsey Nixon roasts her chicken and stuffs it with lemon, thyme and onions. Tyler Florence fries his chicken Southern style with a crunchy buttermilk batter. Bal Arneson makes Indian chicken flavored with sweet papaya. Emeril Lagasse fires up his wok for an Asian stir-fried chicken.
All-Stars: Catch a Shopping Star
Episode
| From:
Guy's Grocery Games
All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?
Mac 'n' Cheese Meltdown
Episode
| From:
Cooks vs. Cons
Judges Graham Elliot and Daphne Oz are out to spot the mac 'n' cheese that separates the pros from the home cooks in this latest battle. Who will claim victory? Can an amateur really out-cook a professional?
Opposites Attract
Episode
| From:
Food: Fact or Fiction?
Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven. He discovers that grilled cheese and tomato soup found love at a school cafeteria, that our brains are wired to crave peanut butter and chocolate. Then, he finds out that there's scientific proof that chocolate and caviar have perfect chemistry.
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