| Cooking Channel

Showing 34,371 - 34380 of 37,754 results

View: Best Match Rating

Christmas Traditions

Episode | From: Christmas Cookie Challenge

Five of the finest cookie makers around push the envelope when Eddie Jackson calls on them to craft creative Christmas cards out of cookies. Deciding which ones get "returned to sender" are judges Ree Drummond, Gesine Prado and Aarti Sequeira. Then the bakers reach for new heights by building beautiful Christmas tree toppers out of cookies and incorporating classic toppings like mini marshmallows and maraschino cherries. When the luster dust settles, one cookie maker stands alone at the top of the heap with the $10,000 grand prize.

Caribbean Surf and Turf

Episode | From: Chuck's Eat the Street

San Juan has tropical produce, Atlantic and Caribbean seafood, and Chuck tastes it all on Fortaleza Street. At Aguaviva, Chef Hector Cresto teaches Chuck how to catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime. At Siglo XX, chef Olga Flores and Chuck use an enormous 54-inch paella pan to make seafood paella for 80. At Cafe El Punto, Alejandro Jeffs teaches Chuck how to make a traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother. Then Chuck washes it down with coconut water straight from the source at Santana Nubios' street stall, Cocos Frios.

Day at the Fair

Episode | From: Dinner at Tiffani's

Tiffani Thiessen is reeling in Seth Green and his lovely wife, Clare Grant, for some fun at the fair! Tiffani's not clowning around when it comes to her homemade Corn Dogs with a crispy battered crust, scrumptious Hamburger Sliders on Pretzel Buns, and finger-licking Sweet Po-Tater Tots. Then, Tiffani brings out the showstopper, homemade Plum-Cherry Ice Pops with a special Champagne twist.

From Rock and Roll to Red River

Episode | From: Carnival Eats

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

Decadent D.C. Dining

Episode | From: Burgers, Brew & 'Que

Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.

Those Were the Days

Episode | From: Cooking for Real

There are great pairs in life and nothing beats grilled cheese and tomato soup. Sunny puts an adult twist on the classic pair with her Monte Cristo and Roasted Tomato Soup.

Freeze It

Episode | From: Everyday Italian

Giada's sister has a new baby. Giada shows her sister how to prepare meals you can freeze ahead from appetizers to desserts good for busy schedules or when you are just on the go. Recipes include: Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce, Artichoke Pesto on Ciabatta and Strawberry Strata.

Feisty Fiesta

Episode | From: Guy's Grocery Games

It's a Frozen Food Feud for the first game, as the chefs race to gather ingredients for a seafood dish. In the second game, the chefs get Guy's Grocery List and must incorporate all the ingredients, including soy sauce, into their Mexican dish. The final two chefs can only cook what they carry, as they gather ingredients without using their shopping carts. The most impressive breakfast dish advances the chef to Guy's Super Shopping Spree.

Masquerade Ball

Episode | From: Donut Showdown

A vegan rebel from Toronto, an executive pastry chef from Sunrise, Fla., and a beer aficionado from Cleveland, compete in a speedy elimination round with wasabi as the mystery ingredient. The last two standing compete for $10,000 in a Masquerade Ball-themed Donut Showdown.

Saigon 39

Episode | From: Restaurant Redemption

Ching-He Huang is headed to Kansas City, Mo., to a family-run Vietnamese restaurant. Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted. Although officially retired, Mimi is still the boss. Ching needs to bring the dishes and the decor into the 21st century and get Mimi to take a step back and let Victor and Linda run the restaurant.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.