| Cooking Channel

Showing 34,381 - 34390 of 37,754 results

View: Best Match Rating

Easter Treats

Episode | From: Spring Baking Championship

Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.

Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: Grilled Lamb with Salsa Verde, a garden of crisp Grilled Lettuces, earthy Portobello Mushrooms with Tomatoes and Fresh Mozzarella and a rainbow of Summer Fruit.

Pizza Party

Episode | From: Food Paradise

For pizza that goes beyond pepperoni, check out the Great 8 pizzerias from all over the country where they're slinging pies that defy expectations.

Cold Comforts

Episode | From: Rachael Ray's Week in a Day

Five dishes to help take some of the bite out of the cold, and you can make them all in just one day. Touchdown Chili, Curried Squash Soup With Apple and Cheddar Melts, Osso Buco, Pasta e Fagioli With Roasted Garlic, Roasted Turkey Breast With Creamy Gravy and Cranberry Pomegranate Sauce

Nosh the Night Away

Episode | From: Food Paradise

America's hottest late night eats, starring sweet chicken sausage doused in spicy cheese in Atlanta, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, and the juiciest, crunchiest fried chicken in Texas.

Taking It to the Streets

Episode | From: Worst Cooks in America

Chef Anne Burrell and Chef Tyler Florence give the recruits a hard lesson in kitchen multi-tasking, as they must cook four eggs, each in a different style -- leaving some of them scrambling for time, and others cracking under the pressure! Then, the kitchen gets even hotter when the recruits make four different Asian street food dishes.

Light My Latin Fire

Episode | From: Man Fire Food

Roger Mooking fires up two delicioso Latin-inspired feasts. In St. Augustine, Fla., Roger meets Nick Carrera, a grill master and grill maker behind Urban Asado. They roast whole lambs and vegetables on Nick's asado crosses and asado grills for an Argentinian cookout. In Smyrna, Ga., Roger hangs out with Chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock. Roger and Andre build a rustic cinder block pit to roast a whole pig. While the meat cooks, they make empanadas by encasing shredded braised pork cheeks in a dough made from green plantains, and they shallow-fry them in a pan of oil set over a bed of hot coals.

Next Episode: Sat 12:30PM | 11:30C

Burnt Ends for Breakfast

Episode | From: Burgers, Brew & 'Que

Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level.

Out of This World BBQ

Episode | From: Man Fire Food

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between. His family has been cooking whole hogs for generations and he is preserving a time-honored tradition, taking the pig out of the rig and right into the ground. Roger and Howard break out the heavy machinery and flex their muscles to dig out a pit, and build a raging fire in a towering burn barrel.

Jackie Hash Brown

Episode | From: Carnival Eats

Noah Cappe makes a visit to the world-famous Iowa State Fair to sample some award-winning new items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway. Then he's off to the Missouri State Fair, where he gets a good look at the Show Me State's offerings. The Pork-Tato stirs up a storm on the fairground, and the Hash Brown Handful helps fairgoers get a handle on hunger.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.