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Flay vs. Knibb

Episode | From: Iron Chef America

West coast chef Jason Knibb challenges Bobby Flay to a special seafood showdown. Whose cuisine will reign supreme?

Monster Meals

Episode | From: Rachael Ray's Kids Cook-Off

The competitors left in Rachael Ray's Kids Cook-Off cook up some monstrous meals inspired by the new release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.

Deep Dish Pizza? - Chicago, IL

Episode | From: Pizza Masters

New York pizza guys Fran Garcia and Sal Basille are in The Windy City armed with fork, knife and napkins and on a mission to discover the secrets of Chicago-style deep dish pizza. Their goal is to settle the age old debate: Is Chicago deep dish even pizza at all? First, they head to Lou Malnati's Pizzeria, the arguable birthplace of deep dish, to make the Chicago classic stuffed with sausage on a butter crust. Next, they stop by Roots Handmade Pizza to try a new take on Chicago-style with their Taco Pizza. Finally, they head to Hoosier Mama's for a deep dish pie on the sweeter side. Pizza or not, the verdict on this trip to Chicago is sure to be delicious.

South Beach Wine and Food Festival

Episode | From: Cupcake Wars

Four bakers are returning for redemption and a chance to serve their winning cupcakes alongside world-renowned chefs at one of the most exclusive food events in the country, The South Beach Wine and Food Festival in Miami. Food Network's "Sandwich King," Jeff Mauro, is the guest judge.

One for All

Episode | From: Rachael Ray's Week in a Day

Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano and Herb Fortified Stock, Roasted Tomatoes; Hearty and Healthy Three-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice or Whole Grain Pasta; Eggplant Parm Stacks

Make a Double Batch

Episode | From: Rachael Ray's Week in a Day

With a recipe that's such a guaranteed hit, you'll want to make a double batch. Rachael makes some of her favorites, including Double-Batch Classic Bolognese, Beer-Braised Chicken Thighs and Lamb and Rice Stuffed Peppers. She also prepares Sausage, Kale and Lentil Soup and Roasted Tomato and Roasted Garlic Puttanesca.

Boot Camp: Military Base Impossible

Episode | From: Dinner: Impossible

Robert Irvine receives his marching orders: In just seven hours, he must feed 850 tired, hungry, tough Marines. These men have just spent 30 days training in the desert and are about to be deployed overseas. Can Robert transform government-issue staples into a meal to remember, or will this be Dinner: Impossible?

Justine's Jazzy Jumbo Gumbo

Episode | From: Rev Run's Sunday Suppers

Each of the Simmons brothers are unique in their own way. Rev's oldest brother, Danny, is a known artist and poet and is just plain cool. This week, Rev and Justine pull a little inspiration from Uncle Danny's artwork to create a Seafood Gumbo with Basmati Rice that's a culinary masterpiece worthy of his vibe and taste buds. Justine shows her artistry in the kitchen as she jazzes up this classic recipe, along with a Sweet Potato Cornbread and Uncle Danny's favorite German Chocolate Cake for dessert. It's a jazzy Sunday Supper deliciously inspired by family.

Salty and Smoky in the Windy City

Episode | From: Burgers, Brew & 'Que

For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.

Man v. Food Hall of Fame: Sizzling Southwest

Episode | From: Man v. Food

Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.

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