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Best BBQ

Episode | From: Top 5 Restaurants

It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.

Brunch Battle

Episode | From: Chopped

Four chefs are challenged with making the magic of brunch look easy and creating the kind of meal that friends and family would love to linger over. Booze and eggs are some of the very brunch-y surprises found in the first two baskets, and in the dessert round, the finalists must make a fried sweet work with a poached fruit.

Make New Friends, but Keep the Old

Episode | From: Holiday Baking Championship

For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary restriction. In the main heat, host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

Kids Hide-and-Seek Cupcakes

Episode | From: Sugar Showdown

Talented kid bakers compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a special hide-and-seek-themed kids cupcake showdown.

Matchmaking Party

Episode | From: Cupcake Wars

Four bakers get in the mood in an aphrodisiac inspired cupcake challenge. One baker makes the judges swoon, while another totally turns off Florian and Candace.

Charleston

Episode | From: Road Trip with G. Garvin

G. Garvin explores Charleston, SC, a lovely busy city with a passion for quality and tradition. G. and Chef Chris Stewart of the Glass Onion cook a fresh and sophisticated pork belly dish. Tammy Karsada opens up her shop, Cakes by Kasarda, to G. when they make a fun cake from scratch. G. is then taken on a Lowcountry adventure with Shane Ziegler where they round up the seafood they'll need for a classic boil.

Cheese

Episode | From: Unique Eats

Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.

Baltimore

Episode | From: Eden Eats

Eden is in the diverse city of Baltimore and has just 24 hours to eat her way around the globe! Her first stop is lunch at a Kenyan restaurant, followed by making dinner with two Ukrainian sisters and sampling some Newari specialties at a Nepalese restaurant. Then it's off to Lithuania for a late night snack and dancing! As the sun rises, Eden heads to a Bavarian chocolatier to satisfy her sweet tooth. Lastly, she learns how to make some rejuvenating Nigerian bitter-leaf soup and winds down with some traditional music.

Southern Favorites

Episode | From: Symon's Suppers

Michael Symon cooks up a soul-satisfying Southern spread, complete with Fried Chicken, Braised Greens and Bread Pudding. A few easy tricks elevate these classics from simple to spectacular and a frosty Kentucky Mule sends the meal over the top.

Atlanta

Episode | From: The Best Thing I Ever Ate

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

Next Episode: Mon 7:00AM | 6:00C