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Showing 34,451 - 34460 of 37,754 results
Pizza
Episode
| From:
The Perfect 3
Debi Mazar and Gabriele Corcos heat up their traditional wood-fired oven, and show us how to make a couple classic thin crust pizzas! Tyler Florence shows us how to dish out a delicious pancetta and white truffle pizza. The Neelys go over the top with a rich and creamy "Chicken Alfredo Pizza." Emily Hobbs, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon and shows us what makes her "Golden Finocchio Sausage White Pizza" a true favorite!
The Closers
Episode
| From:
The Best Thing I Ever Ate
There's no better way to end a meal than with these delicious dishes. In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had. Simon Majumdar travels all the way to Kentucky for a world-famous avocado dessert. And Chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
Off the Beaten Q
Episode
| From:
Food Paradise
There are a lot of barbecue purists out there, but Food Paradise is going off the beaten path to find folks who are willing to go beyond the classics with everything from a trio of Southern, Korean and Mexican tacos to a barbecue sandwich harnessed by grilled cheese buns.
Next Episode: Sun 11:00AM | 10:00C
Christmas Windows in Time
Episode
| From:
Holiday Baking Championship
Dressed as a Christmas tree, host Jesse Palmer kicks things off by asking the final four competitors to honor the holiday tree in the form of a beautifully decorated macaron tower. In the Christmas past, present and future main heat, the bakers must feature an assigned icing style in a stunning cake that evokes their assigned time period -- marzipan from the past, buttercream from the present or mirror glaze from the future. In the end, judges Nancy Fuller, Duff Goldman and Carla Hall will decide the one baker who will be crowned Holiday Baking Champion and walk away $25,000 richer!
Nelly to the Rescue
Episode
| From:
Restaurant Recovery
The 107-year-old Crown Candy Kitchen in St. Louis has been in the same family for three generations and even made it through the Spanish Flu pandemic in 1918. Now the owners are struggling to keep the lights on. Todd Graves gives the place an amazing renovation and recruits a local hero, rapper Nelly, to help boost sales.
Food with a View
Episode
| From:
Chuck's Eat the Street
In cold remote Alaska, the views are amazing as the food. Chuck heads to Fourth Avenue in Anchorage to sample local favorites like traditional Russian dumplings called pelmenis and reindeer sausage (sorry Santa!). After Chuck goes fishing for salmon, Chef Reuben Gerber applies exceptional creativity to the native ingredient, pan-searing the fish with an orange gastrique high above the city in the Crow's Nest restaurant. Finally, Chuck enjoys a sweet rhubarb and strawberry popsicle from Kaity Reiley's vintage bike equipped with a cooler side car, called PopCycle. Even in summer the goodness of Alaska is best enjoyed frozen!
Family Recipes
Episode
| From:
The Best Thing I Ever Made
Food Network stars Anne Burrell, Scott Conant, Aarti Sequeira and Beau MacMillan each recall a different dish they loved growing up, including Tandoori Chicken, Rose Geranium Cake, Rabbit Stew and fresh made pasta. Now they're making these special heirloom dishes and revealing the secret to their family recipes.
Carrie Ann Inaba and Cedric the Entertainer
Episode
| From:
Patti LaBelle's Place
Patti LaBelle invites comedian Cedric the Entertainer over for a hearty meal. They laugh out loud in the kitchen as Patti cooks up juicy and tender lamb chops served with candied sweet potatoes and fresh sauteed spinach. Then, Dancing with the Stars judge Carrie Ann Inaba stops by for a sweet treat, and Patti makes it a family affair when she prepares Aunt Hattie Mae's Raspberry Pie -- a simple and delicious dessert that's a perfect 10.
New Orleans
Episode
| From:
Heat Seekers
Chefs Aarón Sánchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?
Nut
Episode
| From:
FoodCrafters
In this episode of FoodCrafters, host Aida Mollenkamp celebrates all things nutty. From creating the ultimate walnut cookie with Jennie and Vera in Chicago, to sampling gourmet flavors of peanut butter at Spread San Diego. Plus, there's an LA baker dedicated to a nutty decadent cheesecake and a baseball fanatic in Washington driven to revolutionize peanuts in the shell.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.