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Trolls

Episode | From: Cake Wars

Cake Wars joins Poppy and her friend Branch for an epic adventure, as four bakers go to battle to have their cake at the center of a party celebrating the DreamWorks animated movie Trolls! Walt Dohrn and Mike Mitchell, directors of Trolls, serve as special guest judges.

Toast Modern

Episode | From: Good Eats

From better croutons to your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better. Alton Brown takes on Bruschetta, French Toast and Welsh Rarebit.

Giada's Drive-In

Episode | From: Everyday Italian

Giada and Todd are going to a drive-in movie and Giada's packing a picnic of Pancetta and Turkey Meatloaf Sandwiches, Sun-Dried Tomato and Peas on Endive Spears, Popcorn With Parmesan and Pecorino and Orange and Nut Squares.

Wedding Cake Chef Battle

Episode | From: Cake Hunters

Alicia and Jackson are chefs with picky palates and dreams of a working waterfall cake for their wedding. But this Texas couple can't agree on taste -- she craves sweet and he seeks savory. Even a bacon cake can't bring about a compromise, but three cake designers accept the challenge of designing a cake and finding flavors that please both the bride and the groom.

Date Night

Episode | From: Food Paradise

Love is in the air as the most smooch-friendly restaurants are revealed. Sparks fly across the country as couples canoodle over dishes like lobster scampi mashed potatoes, spring vegetable crepes and the ultimate surf and turf feast.

South Carolina Surf and Turf

Episode | From: Man Fire Food

Charleston, S.C., is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the city and heads into the country. In Hemingway, Roger meets pit master Rodney Scott at Scott's Bar-B-Q, whose smoke-filled pit room can cook up to fourteen hogs. Then in fishing town McClellanville, Roger meets Oliver Thames who invented a unique oyster roaster, where local cluster oysters are piled over a metal sheet positioned over a firebox and blankets of wet burlap rest on top to help the oysters steam open.

Breakfast

Episode | From: Man's Greatest Food

Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country. He's hanging out in the kitchen with chefs learning all their secrets on how to get the day started right with a nice, hearty meal.

What Happens in Vegas

Episode | From: The Great Food Truck Race

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. In the season premiere, host Tyler Florence greets the teams and explains their gastronomic journey that ends in a life-altering prize of $100,000 for the winning truck. For their first Truck Stop challenge: they must create an inventive dish with one lobster and farmer's table ingredients. The dish that most impresses guest judge and acclaimed chef Susan Feniger receives $500 towards their final tally. Next, the trucks drive to Las Vegas, where they hit a Speed Bump: Tyler summons the teams to the Venetian Casino and spins a wheel filled with food truck disasters.

Sweet Mash-Ups

Episode | From: Unique Sweets

We take a bite out of some of the sweetest mash-ups in the Big Apple. Dominique Ansel shares his famous Cronut, as well as a new combination of two desserts that defies the laws of physics. At Butter and Scotch, old-fashioned pies and quenching cocktails collide with delicious results and Oddfellows proves that some of the most unique flavors can make ice cream even better.

Denver

Episode | From: Bizarre Foods America

Andrew Zimmern visits Denver, a city that's still a wild frontier when it comes to its food. From pheasant cooked over an open flame to ant larvae beignets, the Mile High City is a gold mine of rich flavors.

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