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Fast Food Feud

Episode | From: Rachael Ray's Kids Cook-Off

After making it past the first elimination, seven kid chefs put their own spin on a fast food classic. Food critic and internet video star Daymon Patterson joins Rachael Ray to judge the Cook-Off.

Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat-lover's worst nightmare?

Meat Me at the Game

Episode | From: Worst Cooks in America

The recruits must put on their game faces because it's time for Game Day! First, the teams go head-to-head in a potato sack relay race to collect ingredients for game-day meatballs. They must then make their very own meatballs fit for tailgating. For the main dish challenge, the recruits learn how to make the perfect game-day sandwich and side dish. Those who score big will be named kitchen MVPs -- those who fumble may be cut from their teams!

Flavored Nations

Episode | From: Cooking for Real

Sunny Anderson takes flavors from her favorite countries, then unites them on one plate! Today's inspirations hail from Germany (German Dumplings), the Pacific Islands (Pork-Stuffed Collard Greens) and even retro USA (Stuffed Tomatoes).

Keepin' It Retro

Episode | From: Food Paradise

We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.

Dinner and a Movie

Episode | From: Kelsey's Essentials

The latest trend in movie theatres are their gourmet concession stands! Kelsey heads to Nitehawk Cinema where they are taking a gourmet approach to dinner and a movie by serving up shrimp sofrito and chocolate cigars. Kelsey then visits Jen and Jeff at Pipcorn who are reinventing popcorn by making their popular herb spiced popcorn. Inspired Kelsey heads back to her kitchen to make her version of gourmet bites. On the menu: duck and dogs on a blanket, s'mores granola bites and a cherry lime vanilla glacier.

Sandwiches

Episode | From: The Best Thing I Ever Made

Forget about the best thing since sliced bread, these are the best things on sliced bread! Just one bite of Sloppy Joe Sliders, Chicago Cheese Steak, Chicken Cutlet Sandwich or Stromboli will have you putting away the peanut butter and jelly forever. Discover how Food Network chefs, including The Sandwich King himself, make their SANDWICHES simply the best.

Clambake on the Grill

Episode | From: Symon's Dinners Cooking Out

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.

Hidden Valley: Lunch Creations

Episode | From: From the Kitchens Of...

Brigitte Nguyen finds out how the folks at Hidden Valley are pitching in to help educate kids about nutrition by supporting the Chefs Move To Schools Program. Then it's back to the kitchen to whip up a fun bag lunch and dinner dish. And, the winner of "The Ultimate Lunch Box Challenge" contest will be revealed.

Carnival Exhibits

Episode | From: Candy Land

The carnival is rolling into Candy Land, and the locals are excited for an entertaining night out with their friends. Host Kristin Chenoweth presents the remaining teams with a challenge to create an element of a Candy Land carnival that will delight the citizens of their chosen land. Judges Nacho Aguirre and Aarti Sequeira have the final word on which team's exhibit is not up to par.

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