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Cowboys and Cakes

Episode | From: Carnival Eats

Noah Cappe joins the crowds of the Fort Worth Stock Show and Rodeo in Texas to experience the meaty Cowboy Burrito and the Texan Juicy Lucy. Then it's a big and bodacious take on the burrito, and Wake 'n' Cake, combining breakfast cereal with the classic funnel cake. At the Florida State Fair in Tampa, The Bacon Burger Bomb gets Noah's heart pumping, then there's a Funnel Cake Pizza to sample along with the Chocoberry Orie, a triple decker sweet.

Extra Cheesy

Episode | From: Food Paradise

We're going to the extreme digging into big food with even bigger flavor! We start at a place just northwest of Chicago where they're taking barbecue brunch fun to the extreme with a 15-pound feast that includes a menu's worth of food. Next, we're getting ready for a burger that towers over the competition in El Cajon, California, and getting down on a Stuffed Chicken Parm Pizza at an Italian spot in Oceanside, New York. Later, we get extreme food with a matching view in New York City, enjoying a semi-truck-tire-size pizza pie in San Antonio and enjoying a sugary sweet breakfast in Boston. Finally, we're having a 3-1/2-pound burrito in Naperville, Illinois, and visiting a modern-day Willy Wonka in Bethel, Connecticut.

Next Episode: Sat 2:00PM | 1:00C

Tastes of the Tropics

Episode | From: Burgers, Brew & 'Que

Pastry chef phenom, Ron Ben-Israel, hangs with Michael Symon in Baton Rouge, La. to feast on a mile-high key lime pie and a Caribbean-inspired brisket melt. Then, Michael heads to Louisville, Ky. for a burger topped with chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb. Finally, in Lexington, Ky., he devours a fried chicken sandwich so spicy, he quenches things with a soothing local craft beer.

Relish

Episode | From: FoodCrafters

In this episode, Aida Mollenkamp gives us the buzz on the most unique preserves in the country. Forage through bee hives to make honey meade in Chicago. Then head to colorful Hungarian pepper fields in the Northwest for spicy pickled peppers, visit Dallas to relish over sweet dessert salsa and see how one foodcrafter makes bacon jam out of an airstream trailer.

St. John's

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie, these Canadian eats showcase Newfoundland's storied history of fishing and hunting.

Next Episode: Thu 11:30PM | 10:30C

Fausto's Fireside Fiesta

Episode | From: Mexican Made Easy

See what happens when Marcela and her son Fausto and his friends get cooking in the great outdoors. This fireside menu has dishes both grownups and kids will love, including; Campfire Dogs, Mexican Country-Style Beans, South of the Border S'mores and milk-and-gelatin Strawberry Stars.

Major League Ballpark Challenge

Episode | From: Dinner: Impossible

In this challenge, Robert heads to the south side of Chicago to feed a section full of 200 fans by the seventh inning stretch at US Cellular Field during a White Sox/Yankees game. Not only will he have to scrounge up all his ingredients inside the ballpark and cook in a tiny concession stand kitchen, but he will also have to throw out the first pitch before he can begin his task.

Clams, Lamb, Thank You, Ma'am

Episode | From: Chopped Canada

Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a bold use of this one ingredient cannot make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge for two chefs whose inventiveness knows no bounds.

Small Plate Party

Episode | From: Kelsey's Essentials

Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.

Atlanta

Episode | From: Heat Seekers

Atlanta is ready to rumble when chefs Aaron Sanchez and Roger Mooking compete alongside pro wrestlers in the "Il Diavolo" pizza challenge to see who can stand the heat. Also, a kicked up shrimp and grits and a piping hot Pork Belly Bun with aji coban "sambal."

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