| Cooking Channel

Showing 34,511 - 34520 of 37,754 results

View: Best Match Rating

Summer Vacation Desserts

Episode | From: Best Baker in America

The seven remaining bakers start out by making perfect floating island desserts. In the Master Challenge, host Scott Conant asks them to create a flaming bombe Alaska with mango as the featured flavor. Chocolatier Valerie Gordon joins judges Jason Smith and Marcela Valladolid to deliberate and give one baker their marching orders.

Chicken Wings

Episode | From: Throwdown with Bobby Flay

When you're about to throwdown with Colette Burnett of Brooklyn, N.Y., be forewarned, no "chickens" allowed! In this battle over wings Colette, owner of Super Wings NY, takes no prisoners. Colette, a native of Trinidad, says it is a pleasant surprise that you can find "wing nirvana" in Brooklyn and takes pride in creating the perfect chicken wing. The competition is fierce in this spicy, must-see, Throwdown duel!

Dining in... with Style

Episode | From: Everyday Italian

Giada De Laurentiis has a dinner that not only tastes like it came from a fancy restaurant, but looks like it as well. On the menu: Fresh Tomato and Goat Cheese Strata with Herb Oil, Asparagus Lasagna and Amaretti Torta.

Texas BBQ

Episode | From: Man Fire Food

Roger Mooking visits two legendary barbecue joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market in Lockhart, Texas, they have eight pits for cooking, acres of wood for burning and hundreds of pounds of delicious barbecue for stick-to-your-ribs eating. At Louie Mueller Barbecue in Taylor, Texas, third generation pit master Wayne Mueller gives Roger an experience of a lifetime.

Fire It Up

Episode | From: Food Paradise

From make-your-own lobster tacos in Brooklyn to hickory-kissed brisket sandwiches in San Francisco, these culinary hot spots across America keep the fires stoked and show off their skills over smoking-hot grills.

Pork Tenderloin

Episode | From: Symon's Suppers

Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the pork tenderloin comes from, and to purchase slab bacon for his delicious Braised Cabbage side dish. To drink, a pitcher full of refreshing Cucumber Jalapeno Margarita.

Topsy-Turvy Holidays

Episode | From: Holiday Baking Championship

Host Jesse Palmer is turning things on their heads as he challenges the six competitors to work in teams to create jelly doughnut-inspired desserts, a twist on traditional Hanukkah jelly doughnuts. Then, the bakers get creative with the yummiest, gooiest holiday decorated upside-down cakes to satisfy judges Nancy Fuller, Duff Goldman and Carla Hall.

Forgione vs. McClain

Episode | From: Iron Chef America

Iron Chef Marc Forgione faces off against challenger Shawn McClain, the executive chef at Sage, at Aria Resort and Casino in Las Vegas. Martin Yan, Ching-He Huang and Adam Richman are the judges for this battle.

Stuffing Is the Best Part

Episode | From: Holiday Baking Championship

The eight remaining bakers begin by making their best holiday whoopie pies that evoke a randomly-assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes that reveal a surprise center when sliced open.

Next Episode: Wed 6:00PM | 5:00C

Steak

Episode | From: Man's Greatest Food

In the culinary world of signature meals, nothing else compares to the sensory experience of steak. There's the sizzle, the beefy aroma, the flowing juices, the red marbleized texture practically begging for the cut of the knife. And then finally it's allowed to melt in the mouth. Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Next Episode: Thu 1:00PM | 12:00C