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Date Night

Episode | From: Rev Run's Sunday Suppers

The kids are out of this house this Sunday so Rev Run and his wife Justine take full advantage by recreating a meal from their early years of dating. Together, they prepare succulent cracked crab in a buttery garlic sauce, served with rich garlic noodles, and finished with a gourmet banana ice cream and fudge sauce. This is undoubtedly a romantic meal to remember.

Athens

Episode | From: Bizarre Foods: Delicious Destinations

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

Manchester, New Hampshire

Episode | From: Man v. Food

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

Breakfast for Dinner

Episode | From: Kelsey's Homemade

Kelsey shares her favorite family tradition of serving breakfast for dinner. She prepares Savory Cheddar-Jalapeno Waffles, Burst Tomatoes and Bacon, Avocado and Egg Scramble and Pineapple Mango Punch Slush.

Morimoto vs. Mehta

Episode | From: Iron Chef America

Chef Jahangir Mehta enters kitchen stadium to take on Iron Chef Morimoto. Will Chef Mehta's Indian cuisine wow the judges, or will he fall flat next to Iron Chef Morimoto's culinary creations? Tune in to see whose cuisine reigns supreme!

Asheville

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

Cheese

Episode | From: Food(ography)

Whey through the ripe, gooey and intentionally moldy history of cheese, and meet some of the eccentric and passionate artisans who take milk and turn it into so much more. Chef and owner Jon Shook is serving up a new twist on a classic comfort food at his restaurant Animal and James Beard winner Barbara Lynch is making a ricotta gnudi to share. Cheese can be an appetizer, a main course and of course, a dessert. We'll even gaze into the future and see what wacky flavors are starting to make their way into cheese!

Memphis

Episode | From: The Zimmern List

Andrew visits Memphis and makes stops at some of the city's most beloved barbecue joints. Then, he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.

Meals Over Miami

Episode | From: Food Paradise

Get ready to dance with the diverse flavors that color in mouthwatering Miami! There's a papita-topped Cuban street food favorite, a pepper-packed burger that brings the heat, bold burritos, decadent mac 'n' cheese and more! South Florida is hiding a true food paradise and we're diving in deep!

Next Episode: Sat 2:00PM | 1:00C

Pajama Party

Episode | From: Tia Mowry at Home

Tia Mowry's not even getting out of her pajamas to cook today -- she's having friends over for some girl time and an old fashioned sleepover. For her pajama party, Tia is preparing Herbs de Provence Popcorn, Roasted Sweet Potato Wedges and her tasty Chicken Parm Sticks. At the end of the night, the ladies try to get Tia twerking!

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