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Food Truck Fight

Episode | From: Chopped

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

My Heart "Grill" Go On

Episode | From: Fire Masters

Three chefs put their grilling talents to the test for a chance to win $10,000. In the Crossfire Round, they face a battle of the epic sandwich, while in the Feast of Fire, fruit meets flame for a fiery and flavorful marriage.

Comfort Zone

Episode | From: The Best Thing I Ever Made

You've heard Food Network stars talk about The Best Things They Ever Ate, now hear about the dishes they love to make! Anne Burrell, Guy Fieri, Beau MacMillan, and Sunny Anderson are cookin' up their favorite comfort foods. From delicious crispy avocado and chicken filled Egg Rolls to ooey gooey Mac and Cheese.

Amusement Park Adventure

Episode | From: Dinner: Impossible

Robert Irvine is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flags Great America! Robert is given just nine hours to create a menu that takes standard amusement park classics like hot dogs and funnel cake and put as many twists and turns on them as the Six Flags coasters themselves. With only the food vendors inside the park to "shop" from, will this be Dinner: Impossible?

Summer Desserts

Episode | From: Kelsey's Essentials

Kelsey indulges her sweet tooth by whipping up some fresh and exciting desserts for entertaining friends or just nibbling on her own. Fresh ingredients are key when making homemade desserts and she'll start things off with a Fresh Fruit Pizza, a sugar cookie crust dessert filled with the season's freshest fruit. Then, she'll show you how to cool things down with a refreshing Watermelon, Ginger and Lime Granita. This dessert menu isn't complete without a little chocolate and a Peanut Butter and Chocolate Icebox Cake filled With Bananas fits the bill. It's all about fresh and fabulous desserts when Kelsey gets in the kitchen.

Opposites Attract

Episode | From: Food: Fact or Fiction?

Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven. He discovers that grilled cheese and tomato soup found love at a school cafeteria, that our brains are wired to crave peanut butter and chocolate. Then, he finds out that there's scientific proof that chocolate and caviar have perfect chemistry.

Mac 'n' Cheese Meltdown

Episode | From: Cooks vs. Cons

Judges Graham Elliot and Daphne Oz are out to spot the mac 'n' cheese that separates the pros from the home cooks in this latest battle. Who will claim victory? Can an amateur really out-cook a professional?

Color Me Wow!

Episode | From: Kids Baking Championship

In an ode to the outrageous psychedelic colors of tie-dye, Valerie Bertinelli and Duff Goldman head back to the 1960s and ask the remaining nine kid bakers to "color them wow" with mind-blowing tie-dye cakes.

Chicken

Episode | From: The Perfect 3

The Perfect 3: Chicken spreads its wings with recipes from Kelsey Nixon, Tyler Florence, Bal Arneson and Emeril Lagasse. Kelsey Nixon roasts her chicken and stuffs it with lemon, thyme and onions. Tyler Florence fries his chicken Southern style with a crunchy buttermilk batter. Bal Arneson makes Indian chicken flavored with sweet papaya. Emeril Lagasse fires up his wok for an Asian stir-fried chicken.

Holler for Challah

Episode | From: Chopped Canada

Some chefs draw a boudin blanc in the appetizer round, while calmer fish heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this chewy bread as the basis for a za'atar filled dessert.

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