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Flay vs. Andres

Episode | From: Iron Chef America

D.C. Chef Jose Andres enters Kitchen Stadium to challenge Bobby Flay to succulent battle. Will Chef Andres take home the title of winner, or will Chef Bobby Flay prove too much culinary prowess? Tune in to see whose cuisine reigns supreme!

The Icing On The Steak

Episode | From: Chopped

Ready? Go! Confidence abounds in the first round when four determined chefs try to get a leg up on the competition through their smoked turkey leg dishes. Then, when the chefs are challenged to use beef and chocolate frosting in the entree round, one competitor makes a big splash, but not intentionally. And after the two finalists present battling banana desserts, it is up to the judges to decide which chef will not survive the third chop.

Dog days of Dolores

Episode | From: Extra Virgin

In honor of her late dog Dolores, Debi Mazar hosts a fundraiser for a dog charity event in her new home. She invites Kathy Griffin and other friends to come with their beloved pets while they enjoy Cavatappi al Vino, Figs Wrapped in Prosciutto With Gorgonzola and Brie, Panna Cotta and Schiacciata.

Game Day Gourmet

Episode | From: Kelsey's Essentials

Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried -- or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.

Dodge City

Episode | From: Restaurant: Impossible

Chef Robert Irvine heads to Harrisburg, Pa., in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, this cowboy's dream has become a nightmare for its owners because they refuse to modernize their restaurant and leave their time warp. Will the owners listen to Robert and be able to step out of the past and make the best of these changes? Or will this prove to be a Restaurant: Impossible?

Chopped: Beat Bobby Flay, Finale

Episode | From: Chopped

The $40,000 title fight finale is here! Ferocious repeat champs return to the Chopped Kitchen to bring all they've got to the first two rounds to see who gets to face Bobby Flay! The group of three undefeated champs must make appetizers with camel meat and a strange sauce, and the level of difficulty in the entree round is off the charts. The one contender who survives to compete in the highly-anticipated Bobby Flay bonus round has the advantage of making their own signature dish, but using ingredients from a Chopped basket!

Are We There Yet?

Episode | From: Cooking for Real

Growing up, cooking was an all day affair for Sunny and her family. These days, she does her best to simplify old favorites like Chicken and Dumplings without skimping on the flavor. Plus a Strawberry and Chocolate Jiggle-Fluff Pie.

Robin Roberts and Joseph Sikora

Episode | From: Patti LaBelle's Place

Patti LaBelle makes a slow-cooked Southern meal for her good friend and morning show anchor Robin Roberts. She's treated to Patti's mouth-watering Corn Beef served with Fierce Fried Cabbage and rice with homemade gravy. Later, actor Joseph Sikora from the hit show Power gets his appetite satisfied with a tender T-bone steak and sauteed Brussels sprouts with turkey bacon served alongside garlic Yukon gold mashed potatoes.

Best Pizza

Episode | From: Top 5 Restaurants

It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.

Best Morning Ever

Episode | From: Tia Mowry at Home

The perfect day starts with a special salute to the sun and two necessary ingredients -- good friends and good food! Tia Mowry's best girls enjoy a healthy and flavorful Sunday-funday brunch after practicing some tips to stay fit. Including: Fresh Fruit Smoothie, Banana Pancakes with Blistered Berries, Flavorful Quinoa Breakfast Bowl with Crispy Kale Chips, and Mango Bellinis.

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