Chicago-based chef Paul Virant enters kitchen stadium for the first time to go against powerhouse Iron Chef Masaharu Morimoto. Will Iron Chef Morimoto crush his competition, or will Chef Virant impress the judges and leave with all the glory?
Sunny knows finger food at parties means delicious bites, and no dishes! Grab a cocktail napkin and savor beef-filled Bayridge Empanadas and crispy Chicken-Stuf't Potato Puffs, both served with a creamy Ancho Chile Dipping Sauce.
Tia Mowry is bringing breakfast to the dinner table and inviting her dear friend and "The Game" co-star Hosea Chanchez to join in. Tia cranks up the flavor with some gourmet spices when she prepares Shakshuka, Bacon Avocado Toast Bar, Herbed Potato Galette Stacks and Chocolate-Hazelnut French Toast Casserole.
Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
Halloween means very frightening surprises in the baskets for the chefs. In the first round, they encounter a very troublesome, bloody protein and a can of chips that's more than meets the eye. The three chefs who move on to the second round are in for something gooey and gory -- and something that is just offal. The final two chefs boldly move on to a devilishly difficult dessert round.
One chef must make a lobster roll using a roll submerged in a lobster tank, and someone is given a rather unusual chocolate platter for their chocolate cake.
Richmond, Virginia's schnitzel queen, Chef Brittanny Anderson, hopes that she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, Iron Chef Alex Guarnaschelli. Antonia Lofaso and Simon Majumdar serve as judges.
Adam's in Nashville, TN for off-the-menu, deep fried grilled cheese and a sweet ice cream soda science experiment you can only order with a secret tweet. He also finds a three-cheese chili hot dog and a spicy-sweet chicken and waffles creation.
Salads don't have to be boring, and Giada shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar salad with an Italian flair and a colorful fruit salad that will have you begging for more.