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Ultimate Shrimp & Grits

Episode | From: Tyler's Ultimate

Tyler Florence harks back to his hometown with a menu of pure Southern comfort, including a steaming bowl of Grilled Jumbo Shrimp and Grits, Iced Tea and Individual Pecan Pies.

Bobby Flay derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.

Chinatown Unexpected

Episode | From: Easy Chinese

Ching-He Huang heads to Flushing, New York's Chinatown where she explores the mysterious food enclaves and creates a Flushing-inspired dish. Recipes: Zhajiang Bao; Sichuan Tofu Gan and Warm Celery Salad

Beef, Belly, Bacon and Bourbon

Episode | From: Burgers, Brew & 'Que

In Savannah, Ga., Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Ore., eggs baked in a tomato and pepper stew make the best shakshuka in the city. And finally in Miami, alligator ribs smothered in honey mustard barbecue sauce are an exotic ode to uniquely Southern 'que.

Turkey and Trimmings

Episode | From: Unwrapped

A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turducken" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also, we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert -- we've got Marie Callender's pies and Reddi-Wip. All this, plus muffins and mashers and much much more on a special hour-long "Turkey and Trimmings" edition of Unwrapped.

Cereal Aisle

Episode | From: Unwrapped

Grab a spoon, your favorite bowl and plenty of milk as Marc Summers steers us down the cereal aisle. Featuring: Marshmallow Mateys, Nutri-Grain Bars, Kashi's take on granola, a big bowl of Malt O'Meal, how Kellogg's batches their Rice Krisp

Game Day Grub

Episode | From: Yum and Yummer

Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.

Birmingham

Episode | From: The Zimmern List

Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Next Episode: Mon 11:30PM | 10:30C

Surprise!

Episode | From: Worst Cooks in America

The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity -- first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.

Champions: Grand Finale

Episode | From: Chopped Junior

Four of the most talented Chopped Junior competitors have made their way to the finale to compete for a third win, the title and $25,000! The basket powers-that-be throw them a whopper of a first basket that includes a rather wild jerky and a protein that most Americans have never eaten. The second basket is a doozy as well, with cream puffs and a strange ketchup. Then, the final round of the tournament calls for some kid-friendly bubbly.

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