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Seattle, WA

Episode

In this episode of Giada's three day weekend, our host Giada De Laurentiis lays out the perfect three-day food filled weekend in Seattle. From a mini burger and martini happy hour to a ferry ride for french toast, Giada has a patriotic cup of joe, visits a famous fish market and tries some tasty truffles, before a visit to the king of crab cake. It's a taste to savor in the emerald city.

Best Pizza

Episode | From: Top 5 Restaurants

It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.

The House That Dripped Chocolate

Episode | From: Good Eats

A cook (Alton Brown) buys an old candy cookbook only to discover that it's cursed. Every time he makes a treat, the tricks get weirder ... not to mention more painful.

Sandwiches

Episode | From: Man's Greatest Food

Roger Mooking loves a great sandwich. After all, it's a full-fledged meal you can hold in your hands. Geography means variety, and sometimes size matters. As he searches for the country's fifteen best sandwiches, he also learns about techniques and the grand assortment of culinary delights one can place between two slices of bread. These are the amazing people and establishments that offer up something so simple that can be so good.

Next Episode: Sat 11:00AM | 10:00C

I Pie

Episode | From: Good Eats

Alton Brown goes undercover for an in depth look at Lemon Meringue Pie. He also uncovers sweet, but tart, recipes for this citrus pie's filling and Crust.

Mussels and Fries

Episode | From: Throwdown with Bobby Flay

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant, Dr. Granville Moore's in Washington, DC, Chef Folkman whips up several different varieties of Moules Frites, each one garnering rave reviews. Teddy eats, lives and breathes this dish so he's excited to share his skill with the Food Network. He has no idea that the moment he gets his mussels ready for the broth and his potatoes ready for the fryer, Bobby Flay will roll in and issue him a Moules Frites Throwdown! Who will win over the crowd and the judges in this competition? Watch and find out.

Noodles

Episode | From: United Tastes of America

Spaghetti, linguine, lo mein, ramen, soba, udon, pad, pho, pasta. Call them what you will, source them where you can, these starchy strands soothe and nourish us, filling our bellies and warming our hearts. Jeffrey Saad slurps up a few of the finest noodle finds in the nation, and finds out how inspired chefs are fusing flavors from around the globe.

Going Dutch

Episode | From: Good Eats

The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats: Dutch Oven Hoecakes, Knead Not Sourdough and Dutch Oven Cherry Clafouti.

Wedding Chows

Episode | From: Food: Fact or Fiction?

Join Host Michael McKean and Say 'I do' to Italian Wedding soup as we learn its maiden name, find out why cookies object to wedding cake, and learn how Italian Beefs might once have brought a few cops to your reception. These wonderful wedding chows are indeed timeless.

Hot & Spicy

Episode | From: Unique Eats

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire to plates with just enough heat to make your eyes water, find out why people keep coming back for more.

Next Episode: Sun 8:30AM | 7:30C