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Great Outdoors

Episode | From: Donut Showdown

An organic farmer from Windsor, Ontario, a self-professed nerd from Seattle and a small town boy from Orillia, Ontario, compete in a speedy elimination round with chilies as the mystery ingredient. The last two standing compete for $10,000 in a Great Outdoors-themed Donut Showdown.

Smothered Comfort

Episode | From: Food Paradise

From gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes, we have you covered with decadent dishes smothered in the richest sauces.

Gearing Up for the Holidays

Episode | From: Holiday Baking Championship

In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes, and the competitors must bake and decorate a Danish kransekake featuring holiday ingredients like chestnuts, graham crackers or toffee. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale have the final say in which baker goes home.

Cities, Skates and Jellyfish Cakes

Episode | From: Crazy Cakes

A birthday girl is thrilled with an underwater creature cake that's taller than her, and a wedding cake combines two cities into one epic display. Then a baking team rolls out a sculpted bust that's ready for the rink, and a cook-off between the fire department and the police department calls for one amazingly delicious dessert.

For Whom the Cheese Melts: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Paradise University

Episode | From: Food Paradise

Putting on the freshmen fifteen never looked so good as diners eat their way through the tastiest college towns. From an entire Thanksgiving feast on a roll to mac 'n' cheese doughnuts, these dishes will fuel any cram session.

Layers of Flavors

Episode | From: Unwrapped 2.0

Alfonso Ribeiro explores layer after layer of flavor when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, see how fun it is to watch Parla's Asiago Tortellini get its quadruple cheese filling.

Ice Cream

Episode | From: Unwrapped

Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery.com and teach you how to make your own at Cook Street Culinary School.

Taste of War

Episode | From: Food: Fact or Fiction?

In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.

The Candy Queen

Episode | From: Candified: Home for the Holidays

Jackie Sorkin, the Candy Queen, and her team of candy artists are challenged to build a life-size candy house in six weeks. With the clock ticking, they tackle the kids' room first, making it a candy-filled winter wonderland.

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