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Serious Flame Game

Episode | From: Fire Masters

It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.

All You Can Eat Paradise

Episode | From: Food Paradise

Bottomless bowls of soup, Vegas buffets, six pound hamburgers -- this is what America is all about! All You Can Eat Paradise is the show for epicureans with unending appetites. If you own pants with an elastic waistband, this show's for you.

Movie Munchies

Episode | From: Unwrapped

Join host Marc Summers in the lobby for a few last-minute treats 'cause this movie munchie episode is about to start. Starring, in order of appearance, Dots! Tootsie Roll gives us the inside scoop on their famous gumdrop. Then, what's a movie without popcorn you say? Jolly Time shows us what puts the pop in their crowd-pleasing microwave popcorn and, if bite-size is the right size for you, J&J Snack Foods has the perfect pretzel. Next up, Dippin' Dots -- learn the cold hard science behind this scoopable snack and discover the secret of the twist in Twizzlers. Finally, ShoWest gives us a preview of the latest trend in movie time treats.

Music Industry Cake

Episode | From: Extreme Cake Makers

The standards for creativity and passion are high for baker Nastassja Lusengo, who's working on an extreme cake for a record producer. The trickiest part of her design is an oversized rice cereal fist bursting through a drum made from salted caramel cake. Meanwhile, extreme cake maker Suzanne Thorp has been invited to display her cakes at a prestigious wedding fair. With so many potential clients in attendance, she must bake a showstopping cake that will wow them all.

Guadalajara

Episode | From: Chuck's Week Off: Mexico

Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous "torta ahogadhas," pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria and learns all about "pozole," a corn and pork soup, from a Mexican wrestling legend's mom!

Sweet Endings

Episode | From: The Best Thing I Ever Made

Discover what delectable desserts Sunny Anderson, Elizabeth Falkner, Beau MacMillan, Susan Feniger and Mary Sue Milliken are whipping up in their kitchens! From a Double Chocolate Bread Pudding to Dulce de Leche Churro Tots, these sweet treats and more are the perfect ending to any meal ... and the beginning of a new favorite recipe!

Puerto Rican Predicament

Episode | From: Dinner: Impossible

Robert is in Puerto Rico to cook for a quinceanera -- a young woman's 15th birthday celebration and an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?

Crazy For Cookies

Episode | From: Unwrapped

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting-edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.

The Big Island

Episode | From: Road Trip with G. Garvin

G. Garvin heads to Hawaii and hooks up with the King of Kona's culinary scene, Sam Choy. Their first stop is Kaaloa's Super J's where they specialize in Lau Lau, a dish made with slow cooked pork and cabbage. Next stop is Big Jake's Island B-B-Q, where the Texas-style barbecue has customers lining up to taste some of their famous ribs, brisket and chicken. Then it's on to Umeke's for traditional Hawaiian Poke served up with lots of love! G. ends the day at a traditional Hawaiian luau, where he gets a hands-on experience creating the perfect southern-inspired menu under the stars.

Pie a La Mode

Episode | From: Kids Baking Championship

For kickoff to the Kids Baking Championship, get ready to eat pies! For their first challenge, Valerie Bertinelli and Duff Goldman ask the 10 best kid bakers in the country to elevate classic pies to an art form, but what's pie without homemade ice cream?

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