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Use Your Noodle: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Next Episode: Mon 8:00AM | 7:00C

Hidden Los Angeles

Episode | From: Bizarre Foods America

Andrew Zimmern finds out that the best foods in Los Angeles are hiding deep inside some of the city neighborhoods that outsiders never see! From running for grunion on Venice Beach to comfort food and conversation at a coffee house in Watts, there are plenty of surprises in store. Andrew's discoveries include a Cambodian feast, a food truck serving tamales made from pig head parts and more!

Family Dinners

Episode | From: The Best Thing I Ever Made

Ring the bell and find out what delicious dishes Michael Chiarello, Marcella Valladolid, Mary Sue Milliken and Iron Chef Geoffrey Zakarian are serving their family for dinner! Whether it's a simple-to-make yet spectacular Table of Polenta or melt-in-the-mouth Tomatillo Glazed Ribs, these dishes and more are so yummy your kids may never leave the table!

Cleveland: Beef Souse & Perch

Episode | From: Bizarre Foods America

Andrew Zimmern makes some unexpected culinary discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark, he finds that the folks and the food in this midwestern city are both full of surprises.

Ginger and Spice and Everything Nice

Episode | From: Holiday Baking Championship

The six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.

Next Episode: Thu 12:00AM | 11:00C

Carb Overload

Episode | From: Yum and Yummer

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!

Fausto's 6th Birthday Party

Episode | From: Mexican Made Easy

Marcela's family and friend's gather for her son Fausto's birthday and are treated to a monsters-and-aliens-themed menu of Out-of-this World Cupcakes oozing a warm, creamy, caramel-like filling (cajeta), Flying Saucer Mini-Pizzas with Fausto's favorite toppings, chorizo and cheese and Monster Fruit Pops enjoyed by kids and adults alike.