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Pie For One, Pie For All

Episode | From: Rewrapped

In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.

The Heat is On

Episode | From: Fire Masters

Three chefs enter the Fire Masters arena for a chance to win $10,000. In the Crossfire Round, they sink or soar in a duck wing battle, and the Feast of Fire turns into a street food party.

License to Grill

Episode | From: Food Paradise

Uncover daring dishes forged in fire! Feel the heat as we dig into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs. With a license to grill, beefy burgers and tantalizing tacos get kissed with flames.

Luxurious and Playful Cakes

Episode | From: Crazy Cakes

Luxurious details and elegant decor make for a most-extravagant wedding cake. Then zoo animals come to life, sugar looks like handblown glass, and a duck rides a mechanical bull on a super playful birthday cake.

Bucket List Burgers

Episode | From: Food Paradise

From whiskey-and-foie gras decadence to a macaroni and cheese bun, we've rounded up all the burgers you have to try before you die. These are the most stacked, loaded, saucy and succulent sandwiches around.

Crepe Expectations

Episode | From: Good Eats

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile and good eats. All you need is science, a good pan and a limber wrist. Alton Brown then performs crepe technique for a live audience. On the menu are Crepes, Crepe Quiche Lorraine, Crepes Suzette and Mushroom Crepe Cake.

Hot Spots

Episode | From: Unique Eats

Find out what the buzz is all about at these dining hot spots across the country. Visit a San Francisco legend turning Chinese food on its head, a New York City favorite where American classics get a twist and a cozy Portland, Oregon, favorite where the menu changes every night. After this, you'll be calling for a reservation.

Next Episode: Fri 7:30AM | 6:30C

Fear and Cooking in the Grand Canyon

Episode | From: Extra Virgin Americana

On the way to the Grand Canyon, Debi Mazar, Gabriele Corcos and family stop to pick local ingredients at Agritopia, eat where the locals do at Liberty Market, and attempt to fill their RV at one of the oldest gas stations around. Once they arrive at the Canyon, they take in the views and enjoy a delicious meal.

Love is in the Air

Episode | From: Unwrapped 2.0

It's a food lovefest on this episode, as host Alfonso Ribeiro gets the lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts and how Waffle Waffle's Red Velvet waffle will make your heart skip a beat. Then, get to the heart of how See's Candy makes their beautiful Pink Fondant Bon Bons, and find out why moms everywhere love Traditional Baking Company's Heart Cookies.

Chocolate

Episode | From: Unique Sweets

When it comes to sweets, chocolate is king. And it inspires chefs to reach new heights with amazingly chocolatey dishes. At Petsi Pies in Somerville, Mass., the indulgences begin with pie crusts made from ground chocolate cookies, and goes on to include Chocolate Peanut Butter Banana Pie and an incomparable Mississippi Mud Pie.Bean-to-bar chocolatiers French Broad Chocolates in Ashville, N.C., create the addictive Chocolate Mocha Stout cake, then ups the ante with the thick and creamy Maple and Smoked Sea Salt Liquid Truffle. And Roni-Sue's Chocolate's on New York City's Lower East Side started a movement with its Pig Candy: crispy slices of fried bacon dipped in chocolate.

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