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Eat Like a Mermaid

Episode | From: Log On & Eat with Eden Grinshpan

Eden heads to Narragansett, R.I., and dives into the world of Gabe the Fishbabe, a blogger and fish monger who teaches Eden to eat like a mermaid by cooking up some unusual fish of the sea. Eden meets up with the classy online duo Men Who Dine, who believe that social media is an integral part of every meal. They treat her to a heavenly feast at one of New York's finest Italian restaurants, Osteria Morini's. Eden cooks crab rangoon with a top chef in Nashville, before partying down with his fabulous online alter-ego at Suzy Wong's House of Yum.

First Responders

Episode | From: Chopped

Police officers and paramedics with culinary chops are in the Chopped Kitchen. In the first round, the contestants respond to a basket with hummus chips and ground bison. In the second round, they must jump into action and figure out how to make fiery jawbreakers work with rotisserie chicken. And angel food cake in the final basket is apropos.

Why'd the Chicken Sandwich Cross the Road?

Episode | From: Carnival Kings

Chef Richie Farina hits the Alameda County Fair near the San Francisco Bay for a cutting-edge culinary competition. Phil Delahoyde's "Captain's Chicken Sandwich" combines kids'-cereal-coated chicken and a spicy-sweet sauce into a top-selling fan favorite that Richie must recreate in less than 24 hours. Once he's perfected his own version, Richie will go head-to-head with the "Captain" to see whose food the fairgoers love the most.

Austin

Episode | From: Bizarre Foods America

The food in Austin, Texas, might be weird, but, as Andrew Zimmern finds out, the people like it that way! From Bloody Marys made with real blood to doughnuts topped with chicken, Andrew tries the funky food options that express the pioneer spirit and eclectic style that residents in this city pride themselves on.

Next Episode: Wed 1:00PM | 12:00C

Squashed

Episode | From: Chopped

For the first time, four talented women set out to claim the title of Chopped Champion. But one chef's dream is squashed by her kabocha and sardines appetizer. In the entree round, when the chefs take too long getting the beef cooking, the judges worry that the food will not be ready to serve. In the end, when two super sweet childhood favorites appear in the dessert basket, will the final dishes leave the judges nostalgic or nauseous?

Carolina 'Cue

Episode | From: Man Fire Food

Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. At Sweatman's in Holly Hill, S.C., whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In North Carolina, Roger visits Stamey's Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce and crowned with slaw.

Finale

Episode | From: The Next Iron Chef

The remaining two chefs walk into the hallowed halls of Kitchen Stadium to complete their final test: Attain Greatness. With the Chairman looking on and host Alton Brown (Iron Chef America) commentating from the side, the two finalists compete in a head-to-head final showdown by commencing in an official Iron Chef America battle.

Potlucky

Episode | From: Food: Fact or Fiction?

Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.

The New South

Episode | From: Southern and Hungry

Damaris Philips and Rutledge Wood are all about mixing old traditions with new flavors in the mountain town of Asheville, North Carolina. Nestled in the Appalachian Mountains, Rutledge and Damaris discover hip, true-to-the-region cooking starting with a trip to Biscuit Head where they're knocking out amazing biscuit concoctions like their Country Ham Biscuit with fried green tomato and red-eye gravy. Next, a trip to the South isn't complete without a stop by King Daddy's for Sweet Potato Hush Puppies and their talk-of-the-town Pumpkin Waffles. Finally, it's time for something sweet at Hole Doughnuts where a couple of Los Angeles natives serve up made-to-order doughnuts topped with eclectic glazes from foraged local ingredients.

Hole-y Hedgehogs

Episode | From: Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the five young bakers to each make a poke cake with fillings such as pureed fruit or pudding. To increase the cuteness factor, they must decorate it to look like the pokiest little critter -- a hedgehog!

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