Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys, colossal treats from Cookie Tree Bakeries, plus the Jolly Green Giant.
In the ultimate Food Star challenge, the finalists face off in the Iron Chef Kitchen Arena. Alton Brown hosts the showdown while guest judge and Iron Chef Michael Symon lends his palate to the panel.
From harvesting cocoa beans in the tropics all the way to dessert on a plate in a fine restaurant, join host Gordon Elliott as he guides us through the process of making our favorite sinful confection..chocolate!
A super-sized serving of the country's hottest dogs, including a chili dog family feud in Detroit, a deep fried 2 pound Home Wrecker in West Virginia, and a red-hot Miami dog covered in whipped cream.
We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!
Join food fanatic, swimsuit model, and avid blogger Chrissy Teigen as she and husband-to-be John Legend embark on their wedding menu tasting adventure. Chrissy heads to Blackberry Farm, set in the scenic Smoky Mountain foothills, to sample rugged yet refined fare, from braised beef short ribs to slow-simmered blackberry jam. Along the way Chrissy becomes one with her surroundings; she forges friendships with resident sheep, rolls around in mud, and hunts and gathers ingredients for breakfast. Your average wedding preparation? Never. This is over-the-top, delicious, chaotic, and above all else, totally Chrissy.
Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa.
Noah Cappe gets things started in Florida at the Okeechobee County Fair where he samples the Hot Wing Grilled Cheese, the Sweet Bacon Devil Burger and the made-in-Florida Strawberry Margarita Funnel Cake. Next, he's off to the Scarborough Renaissance Festival in Waxahachie, Texas, to indulge in ooey-gooey Pasta Roses before finishing things off with the Lords of Hogtown -- homemade cinnamon rolls made even better with bacon!
Food Paradise is going to extremes with the best in big food with even bigger flavor. Whether it's a Bloody Mary garnished with baby back ribs, mozzarella sticks and more or a palatial pizza made of chicken Parmesan, sometimes too much is not enough!