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Giada's Dating Tips for the Bachelor

Episode | From: Everyday Italian

Giada De Laurentiis shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies! Recipes include: Caramelized Pancetta and Fennel Salad, Ravioli with Balsamic Brown Butter, Creamy Baked Fettuccine with Asiago and Thyme and Espresso Martini.

Hot Stuff

Episode | From: The Best Thing I Ever Made

Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes and Chili Pepper Crab are the recipes they say are HOT STUFF!

Barbecue Bliss

Episode | From: Food Paradise

Food Paradise grills the usual suspects, and a few unusual ones, in hopes of smoking out the 8 greatest places for BBQ bliss.

Easy Elegance

Episode | From: Cooking for Real

Sunny proves that an elegant meal can also be easy ... and affordable! Make this meal of Coq au Vin and Manhattan Mousse for yourself tonight, or simmer up a big pot to feed a group of your favorite foodies.

Morimoto vs. Forgione

Episode | From: Iron Chef America

It's a battle of the Iron Chefs as Iron Chef Masaharu Morimoto faces off against Iron Chef Marc Forgione in an Iron Chef Grilling Battle set in Kitchen Stadium. Judges are John T Edge, Elizabeth Karmel and Rick Abramson.

Charlotte

Episode | From: Eden Eats

Charlotte, N.C., is one of the nation's fastest growing cities, which means Eden has a lot of ground to cover as she eats her way around the world in 24 hours! She kicks off her trip by making pickle sandwiches and bubble tea at a Taiwanese market run by a mother and daughter team, followed by dinner at a Jamaican restaurant. Then she's off to a Serbian bakery to make traditional paisano bread in the wee hours of the morning. Eden follows that up with learning to make Venezuelan arepas and then a spicy traditional Korean breakfast. Final stop: Bombay sandwiches from India and a little Bollywood dancing. Another global food tour successfully completed? Check!

Chopped Champs Throwdown: Finale

Episode | From: Chopped

Four repeat champs are back for the Chopped Champions Grand Finale and the chance to make a $50,000 meal! The appetizer basket challenges the chefs with a seafood delicacy that requires a high degree of thoughtfulness. An in-your-face shocker in the second basket leaves the remaining chefs racing to make bold plates. And with the prize at stake, the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.

Guy's Family Reunion

Episode | From: Guy's Big Bite

Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy and he shows it, pulling out all the stops to make for a memorable reunion. Surrounded by dozens of his family and relatives, Guy cooks up a storm and plays just as hard. Throughout the week, every meal is an event with the family pitching in, whipping up Oyster and Chicken Po' Boys, creatively Stuffed French Toast, delicious Mahi Mahi Tacos, and even a full on Outer Banks Crab Boil. Balancing out the food are family games on the beach, deep sea fishing, and even crabbing in the sound. From interviews with family members, to candid moments with Guy, this is a rare inside look at one of Food Network's biggest stars.

Meat

Episode | From: FoodCrafters

In this episode of FoodCrafters, host Aida Mollenkamp introduces us to her favorite artisans bringing protein to our plates! Visit three guys making sausages in Brooklyn, three sisters tending cattle in Washington, and two brothers who share their lobster's tale in Maine. Plus, it's the veggie side of meat, with a cultivated look at growing mushrooms in Sebastopol, California.

Chewrific

Episode | From: Unwrapped

Marc Summers chews on some facts about gum. New York is our first stop where we meet the writers and designers for Bazooka Joe comics. From there, we're off to a kitchen lab to meet the creator of novelty edible dentures called BubbaGum and the mouthwatering secret behind Quench Gum.

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