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Florida Keys

Episode | From: Man v. Food
Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution. Then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.
Next Episode: Sun 5:00PM | 4:00C

Celebrity: A La Cuisine!

Episode | From: Worst Cooks in America
The oven mitts come off as the celebrity recruits fight for a spot in the finale. In the first challenge, the celebrities must tell mentors Anne Burrell and Tyler Florence how to cook a dish. After that, they face their toughest challenge yet in the Worst Cooks version of Iron Chef, Aluminum Foil Chef, and the two celebrities with the best dishes head to the finale.

Cake and Ice Cream 2.0

Creativity is the name of the game, and Duff Goldman and Valerie Bertinelli have a classic combination in mind -- cake and ice cream! They challenge the nine kid bakers to take new and creative approaches, like ice cream cone drip cakes, to their cake and ice cream desserts.

A Decade of Dish-asters

Episode | From: Worst Cooks in America
The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Make It Work

A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti With Bacon and Beef Sauce; Chicken With Fennel-Cream Sauce and Penne; Pulled Chicken With Bourbon BBQ Sammies; Minestrone Soup With Sweet Sausage; Mushroom and Marsala Casserole With Polenta Crust.

Thanksgiving Genius

In the pre-heat, seven bakers must create a Thanksgiving dessert using a mystery canned fruit. Then in the main heat, bakers whip up new Turkey Day sensations by combining two traditional desserts.

Friday Night Dinner

Episode | From: Everyday Italian
Giada De Laurentiis shows you how to make a stress-free meal after a long day at work that will still welcome in the weekend. With Pea and Basil Soup, Prosciutto Lamb Burgers, Fennel Puree and Chocolate Espresso Cups.

Southern Charm

We're checking out the best rich, hearty, home-style cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!

Get in My Deli!

Episode | From: Food Paradise
Order up! We've got plenty of delicious deli fare, including a towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and so much more.

My Dear Madeira

Episode
For more than 500 years, Madeira has been pouring its heart and soul into making the unique fortified wines that are named after this sub-tropical island. As host Kevin Brauch discovers, Madeira was a popular port of call for the early traders who stocked up on the Island's wines destined for the colonies. The further south they traveled, the hotter it got, and the wine was literally cooking in the barrels. Instead of a fiasco, the result was fantastic! Today, producers don't need to send the wine to the equator, instead they use a hot house method to maintain Madeira's distinct flavor.

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