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Indianapolis, IN

Episode | From: Man v. Food

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Land of the Rising Sun

Episode | From: Donut Showdown

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.

Thanksgiving: Past and Present

Episode | From: Iron Chef America

Iron Chef Veteran and reigning Thanksgiving Battle victors Bobby Flay and Michael Symon are challenged by the new kids in Kitchen Stadium, Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli in this Thanksgiving battle. The judges are Laurence Fishburne, Gina Torres and Donatella Arpaia.

Disney Delights

Episode | From: Unwrapped

Discover the magic of Disney cuisine today on Unwrapped. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Then, travel to Japan, Germany, and China without leaving Orlando. We sample the best dishes from the Epcot World Showcase. Learn how the experts eat a Mickey Bar, then get ready for the royal treatment! Ever wonder where the princesses eat? We'll reveal the best spots to dine with your favorite characters. Later, create your perfect treat at Goofy's Candy Shop and get a rare peek inside Disney's most mysterious restaurant, the members-only Club 33.

BBQ Paradise 2: Another Rack

Episode | From: Food Paradise

America's tastiest BBQ dishes are featured including slow-smoked brisket in Texas, sauce dripping ribs in Kansas City, and mouth watering pulled pork in North Carolina.

Grandma Simmons's Shrimp and Rice

Episode | From: Rev Run's Sunday Suppers

Sunday Suppers have become a tradition in the Simmons household and Rev is yearning to pass down his own family traditions to his daughter Miley. Rev teaches his daughter a special recipe from his childhood, his mother's savory Shrimp and Rice. To complete the meal, Justine serves up a side of her Cheddar and Chive Biscuits and a Chocolate Fondue dessert that would have made Momma Evelyn proud.

Eating Vermont

Episode | From: Cheap Eats

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Rueben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.

Next Episode: Tue 8:00AM | 7:00C

Cheat Day

Episode | From: Haylie's America

Haylie Duff decides to take a day for herself and go big with a full-on cheat day. Escaping Los Angeles with her friend Jonathan Bennett, actor and host of Food Network's Cake Wars, they head up to Santa Barbara for an indulgent day including savory chicken and waffle sandwiches, west coast barbecue and a friendly competition of cupcake frosting wars!

County Fare

Episode | From: Restaurant: Impossible

Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, Va., only to find this place is no picnic. The downtrodden diner has been in existence for five years and is now on the verge of bankruptcy due to mismanagement, a lack of identity and an overall cleanliness issue. The owner, a former Marine, has sunk his lifesavings into the restaurant and is now in jeopardy of losing everything. Robert, a military man himself, will do whatever he can in two days and with $10,000 to make sure this place doesn't go down without a fight. But he quickly discovers that this will be more difficult than he imagined ... the kitchen is repulsive, the food is inedible and the decor needs a serious overhaul. They are in desperate need of a high quality signature dish to draw in customers but the staff lacks the basic cooking skills needed.

Marvelous Mother Nature

Episode | From: Spring Baking Championship

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.

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