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Comfort Zone

Episode | From: The Best Thing I Ever Made

You've heard Food Network stars talk about The Best Things They Ever Ate, now hear about the dishes they love to make! Anne Burrell, Guy Fieri, Beau MacMillan, and Sunny Anderson are cookin' up their favorite comfort foods. From delicious crispy avocado and chicken filled Egg Rolls to ooey gooey Mac and Cheese.

Super Spicy

Episode | From: The Best Thing I Ever Ate

Grab a glass of milk and get ready to experience fiery meals from around the country. Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes. Curtis Stone is brought to tears by the Crying Tiger Pork while Adam Gertler is crushed by a burger that has "anger" as a condiment.

Cran Opening

Episode | From: Good Eats

Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit -- the cranberry, making Cranberry Sauce, Fresh Cranberry Cosmo and Cranberry Granita.

Don't B-Negative

Episode | From: Halloween Baking Championship

Host John Henson asks the seven remaining bakers to work their fingers to the bone reimagining a classic dessert. Then, the competitors tackle a trending cake design that must leave judges Stephanie Boswell, Carla Hall and Zac Young's blood running cold if they want to survive another week.

Next Episode: Wed 7:00PM | 6:00C

Phoenix, AZ

Episode | From: Man v. Food

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Brunch Worthy Breakfast

Episode | From: Cooking for Real

Whether cooking for yourself or for guests, breakfast doesn't always get the attention it deserves. Well, here's a morning menu that's worth waking up for, and it kicks off with her easy Breakfast Skillet and continues with Cinnamon Toast Pudding and Peach Horchata.

Seattle Sweets

Episode | From: Unique Sweets

We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery taking familiar pastries to daring new directions.

A Cake on Every Plate

Episode | From: Good Eats

Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. He turns out Gold Cake and Cocoa Whipped Cream.

Cupcakes

Episode | From: The Perfect 3

Paula Deen bakes up her Red Velvet Cupcakes with homemade vanilla cream cheese frosting. Alex Guarnaschelli creates delicious chocolate cupcakes with a decadent chocolate glaze. Nadia G. tops it all off with a Low-Fat Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting. Natalie Slater, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us her amazing and unique Vegan Banana Bread French Toast Cupcakes.

No Ho Hum Holiday

Episode | From: Cooking for Real

Bring holiday cheer to your table with individual Cornish Hens, seasonal and crunchy Apple, Pear and Walnut salad and Mini Coffee Cakes that wrap up your dinner party in style. This delicious menu will impress your guests with its elegance, and the recipes are amazingly easy to make.

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