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Fall Fair Pies

Episode | From: Sugar Showdown

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and foie gras or end your meal with a good old-fashioned chocolate cupcake -- with bacon.

Next Episode: Sun 8:30AM | 7:30C

Inspiration

Episode | From: The Next Iron Chef

Alton and the Chairman welcome the remaining five chefs to Las Vegas where under the theme of Inspiration, they first create a wedding-worthy chocolate dessert and then in the Chairman's Challenge, they have to create a modern Las Vegas buffet knowing that they're facing a double elimination.

Coolest Cookouts

Episode | From: Man Fire Food

In this special one-hour episode, host Roger Mooking looks back at some of his favorite grilling moments on Man Fire Food from locations both big and small.

Jumpin' for Pumpkin Donuts

Episode | From: Rewrapped

Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate Round, it's a battle between sweet and savory. Set sail to a new world of snack-inspired creations on this episode of Rewrapped!

Game Night Munchies

Episode | From: Dinner at Tiffani's

It's "game on!" when Tiffani Thiessen invites friends Ross Mathews, Jillian Barberie and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.

Layers of Flavor

Episode | From: Yum and Yummer

Eddie Jackson showcases layer after layer of tasty dishes. He piles on the flavor with a pair of unique lasagnas, a mountainous sandwich and a towering waffle dessert. These stacks are hard to resist!

Dashing Through the Snow, With My Competition Cake

Episode | From: Bake It 'Til You Make It

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to make their best representations of the holiday season in cake or cookie form. The only thing more colorful than the Santa Claus cookies and polar bear cakes are the people who bake them. Quirky bakers from all over America deal with last minute damages, finicky judges and fierce competition in order to reach the podium.

Coconut Cake

Episode | From: Throwdown with Bobby Flay

Though Southerners are famous for being sweet, South Carolina's Chef Robert Carter takes the cake. He's been voted South Carolina's chef to beat for seven years, but his six layer, 12 pound, luxuriously rich Ultimate Coconut Cake is his calling card. Carter thinks he'll be showcasing his sinfully sweet cake on a Food Network series called "Creme de la Creme," where he'll be in competition with twelve "mystery" chefs for the title of "America's favorite dessert." What this competitive confectioner doesn't know is that Bobby Flay is the only man to beat, and he's prepared to go cake to cake for this live action Throwdown!

Weeknight Gourmet

Episode | From: Symon's Suppers

Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local knifemaker helps him breeze through his veg prep even faster. For dessert, Michael visits the farmer's market for fresh peaches that inspire his warm Peach Almond Crumble.

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