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Fruit

Episode | From: Unique Sweets

A fruit is made almost sinful again with some of the most decadent, exotic and chic desserts around. Pick an in-season fruit galette or chic tart, a dessert with a tropical fruit you're unlikely to have seen before and fresh fruit popsicles with a cool twist.

Better with Booze

Episode | From: The Best Thing I Ever Ate

Whether it's on the side or cooked right in, the bold flavors of booze bring new levels of terrific taste. Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.

Next Episode: Tue 1:30PM | 12:30C

Lobster Club Sandwich

Episode | From: Throwdown with Bobby Flay

Lynn Archer has become the queen of Rockland, Maine with her famous "King of Clubs" lobster club sandwich. This neighborhood hit has spawned fans from the local park bench to Park Avenue, and now folks from around the country flock to Lynn's restaurant, The Brass Compass Cafe, to sample not only her lobster club, but other New England favorites. Lynn is used to being the Maine attraction, but what will happen when Bobby Flay rolls up on her live demo in Buoy Park to challenge her to a Lobster Club Sandwich Throwdown? Lynn will be surrounded by friends and family and her traditional favorite will be tough to beat, but Bobby is no fish out of water when it comes to cooking lobster. Stay tuned 'cause this Throwdown is bound to make a big splash!

Pizza

Episode | From: Tyler's Ultimate

Pizza has practically conquered the planet, and Tyler Florence is on a mission to dish out the best of the best! In New York City, he visits John's of Bleecker Street in Greenwich Village for the American classic we know and love. In Naples, Italy, Tyler visits with Giavanna Raffoni, who shows him how to make pizza Southern Italian-style with lots of tomatoes and lots of "amore!"

Magical Cupcakes

Episode | From: Cupcake Wars

Bakers will be trading in their whisks for wands as they duke it out to win the opportunity to have their cupcakes center stage at an exclusive event at the world famous Magic Castle in Los Angeles.

Capital Gains

Episode | From: The Great Food Truck Race

With their eyes on the grand prize, the final teams are sent all over the East Coast in this last leg of The Great Food Truck Race. After a stop in Annapolis, Md., the teams meet Tyler at a Chesapeake Bay wharf where they haul the crab that will become part of an original crab dish, and maybe the most important crab dish they've ever cooked, as the team with the best dish wins a potentially game changing $1,000 prize. After a surprise elimination, the final two teams are sent packing and selling to the Virginia suburbs and to Washington, where the final two meet Tyler in front of the Lincoln Memorial where they find out who will ride off in their new food truck, $50,000 richer.

Eggs

Episode | From: The Secret Life of...

Join host Jim O'Connor as he unscrambles a variety of eggs, and ponders the eternal question of what came first, the chicken or the egg?

Finale

Episode | From: The Next Iron Chef

The remaining two chefs walk into Kitchen Stadium to complete their final test: pressure. With the Chairman looking on and host Alton Brown commentating from the sidelines, the final challenge is themed around the winter holidays. Enduring the unpredictability and pressure of Kitchen Stadium will determine who will become the Next Iron Chef.

Halo

Episode | From: Cake Wars

Get ready for the biggest battle the gaming world has ever seen, as four incredible bakers create action-packed cakes celebrating one of the biggest video games in the world, Halo! Guest judge Larry "Major Nelson" Hryb, Microsoft's director of programming, will help determine which cake creation will blast off to the Halo World Championship and take home $10,000.

Reinvention

Episode | From: Unique Eats

We love classic dishes, but appreciate when they're uniquely reinvented. The Wakin' and Bakin' Brunch at Eating House in Miami, Florida, has something new for both savory and sweet lovers. Lucy's Fried Chicken in Austin, Texas, spruces up the traditional fried chicken dinner with lots of creative fixings and sides, while Josh's Deli in Surfside, Florida, brings the traditional Jewish deli to a whole new level by reinventing the ubiquitous matzoh ball into gnocchi. And Easy Tiger in Austin combines an artisanal bakery with a beer hall.

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