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Ultimate Coq Au Vin

Episode | From: Tyler's Ultimate

Tyler's turning to France and an abundance of red wine to give you a chicken dinner that you can truly crow about: he's serving up the Ultimate Coq Au Vin!

Tampa is a city full of different cultures and cuisines, and Eden is ready to experience them all! She begins her visit here at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied!

Tia's Holiday Dinner

Episode | From: Tia Mowry at Home

It's time for the holidays and Tia Mowry is putting together some of her favorite holiday dishes to share with her closest friends. She'll make Herb-Crusted Beef Tenderloin with a Horseradish Cream Sauce, Miso Brussels Sprouts, Garlic Mashed Potatoes and a Chai-Spiced Bundt Cake before her guests arrive to toast the holiday season.

Italian Thanskgiving

Episode | From: Everyday Italian

Giada and her family love to celebrate Thanksgiving, but they've put Italian twists on the American favorites. From Butternut Squash Lasagna to roast Turkey With Herbs de Provence and Citrus to a Ciabatta Stuffing With Chestnuts and Pancetta.

Haricot Flair

Episode | From: Chopped

Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

Gingerbread

Episode | From: The Secret Life of...

Host George Duran explores Gingerbread. He uncovers a modern day gingerbread man recipe in Washington, D.C., learns the secrets to building a stellar gingerbread house and reveals the many ways one of our favorite holiday flavors is used from cocktails to soups to toothpaste!

Brunch with Friends

Episode | From: Mexican Made Easy

In this show, Marcela makes three Mexican brunch dishes that everyone will love, all of them a snap for any home cook: traditional "Cowboy Beans" made with chorizo and bacon; Crepes With Cheese and Corn and topped with creamy poblano sauce; and Cheese Fritters dipped in Mexican Hot Chocolate.

Nashville

Episode | From: Heat Seekers

It's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aarón Sánchez are joined by Titan's safety Jordan Babineaux for a fiery face-off with Satan's Tongue Hot Chicken. Loser gets an NFL-style cool down. Plus, the Vodka of Doom and comfort food with a fiery twist: Habanero Mac N' Cheese and Diablo Pasta.

Gyros and Goodies

Episode | From: Restaurant Divided

Strong-willed restaurant owner Terry has sunk all of her life savings into her New Jersey Greek eatery, as well as a major financial investment from her future son-in-law, Neil. But both their money is gone as the restaurant fails to make a profit. Unable to decide how to move forward, Terry's daughter and Neil's fiancee, Vicky, is torn between the two people she loves most. Chef/Restaurateur Rocco DiSpirito steps in and divides the restaurant, helps them design new menus and decor, and opens both concepts for one night. Rocco chooses only one restaurant to move forward, in hopes of reuniting this family and saving their future.

Evelina's Super Fabulous Birthday Bash

Episode | From: Extra Virgin

Debi Mazar is shocked when her 9-year-old daughter announces that all she wants for her birthday is to go skydiving. Gabriele Corcos finds a way to make it happen and surprises the family with an indoor skydiving experience. They enjoy Penne ai Quattro Formaggi, Leek and Potato Cake, Madeleines and Italian-Style Strawberry Shortcake.

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