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Showing 35,161 - 35170 of 37,750 results
One of a Kind
Episode
| From:
The Best Thing I Ever Ate
We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.
Next Episode: Tue 12:00PM | 11:00C
Trigger Foods
Episode
| From:
The Best Thing I Ever Ate
We're losing all control and giving in to ultimate food cravings. Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.
Feasts Over Fire in Hawaii
Episode
| From:
Man Fire Food
Roger Mooking's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over fire. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of charcoal in a thirty-five foot rotisserie trailer and cook up over 100 seasoned chickens. At Ma'O Organic Farms in Wai-anae, Roger meets local chef Bob McGee who roasts half a cow over a custom-built metal grill.
Melondrama
Episode
| From:
Good Eats
Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception its true potential is rarely tapped. Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. With recipes for Hot Melon Salad and Melon Sorbet.
Naughty or Nice
Episode
| From:
Holiday Gingerbread Showdown
Three bakers run the gamut from naughty to nice as they vie to create the definitive gingerbread showpiece. The competitors receive a competition curveball mid-challenge that requires them to switch gears from assembling gingerbread to creating delicious holiday treats to act as functional parts of their final pieces. When the time runs out, the bakers must face a panel of judges that will penalize the naughty, praise the nice and send one contestant on to the grand finale for a chance at $25,000.
Pizza
Episode
| From:
Man's Greatest Food
Pizza is one of man's most popular inventions and everyone's favorite food. So when Roger Mooking presents the top 15 pizza offerings in the whole country, it's bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.
Snack Attack
Episode
| From:
The Best Thing I Ever Ate
It's just past lunch and not quite dinner ... hmmmm, must be time for a snack! From pickles to tacos, nachos to nuts, we reveal the snackalicious snacks craved by Giada, Ted Allen, Alex Guarnaschelli, Curtis Stone and more! These bite sized treats are perfect to kick-start the Super Bowl and satisfy any SNACK ATTACK.
Morimoto vs. Sedlar
Episode
| From:
Iron Chef America
Chef John Rivera Sedlar has been called the "father of modern Southwest cuisine." Will he triumph in Kitchen Stadium, or will Iron Chef Morimoto emerge the victor?
Orange Aid
Episode
| From:
Good Eats
Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink (Orange Delicious), a tasty topping (Orange Marmalade) and a creamy cold dessert (Orange Sherbet).
Key Ingredient
Episode
| From:
The Best Thing I Ever Ate
What's the one thing that can turn a good dish into a great dish? It's that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.
Next Episode: Sun 9:30AM | 8:30C
On TV
Dive into refreshing drinks like mojitos, margaritas and more.