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Taste of the Town

Episode | From: Food Paradise

Favorite local hot spots serve up their city's most famous foods. From chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.

Patties of the Caribbean

Episode | From: Rev Run's Sunday Suppers

This week, Justine's parents are coming for supper so the Simmons are inspired by Gramps' childhood in Trinidad to create a classic Caribbean meal. They whip up hearty beef patties, fiery Jamaican jerk chicken, and Gramps will bring the island vibe by teaching the family how to cook his famous rice and peas. On this Sunday supper, every little bite is going to be alright.

Great Gams Almighty!

Episode | From: My Grandmother's Ravioli

In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Conn., is ready for her close up. Since we're in New England, seafood is a must -- Mo and Thelma prepare jumbo shrimp stuffed with scallops and breadcrumbs. For dessert, Thelma shows Mo a bit of her Greek heritage by making traditional almond cookies called Kourabiedes. In addition to cooking, also Thelma teaches Mo how to swing dance, and stars in her very own pantyhose commercial!

The Cheese Factor

Episode | From: Offbeat Eats with Jim Stacy

To Jim, cheese is more than a food -- it's a food group. Heck, sometimes it's a whole pyramid. Now he's off on a cheesy adventure to find some of the most over-the-top churches of cheese he can find. In the heart of our nation's capitol and steps from the White House, Jim heads to GCDC, a grilled cheese bar serving up epic takes on grilled cheese. At Oakland's Homeroom, Jim discovers a whole menu of grown-up takes on macaroni and cheese -- and some killer peanut butter and cream cheese pie. And in the Ballard neighborhood of Seattle, Jim heads to the temple to street food Skillet to try his hand at making cheesy dishes like Parmesan Cheddar Poutine, the Croque G'dam, and the Ultimate Inside Out Grilled Cheese.

Cleveland Rocks

Episode | From: Pizza Masters

New York pizza cousins Fran Garcia and Sal Basille are in Cleveland. Fran is on the prowl for a new Cadillac, and during the test drive they find the best food and the most amazing music in the Home of Rock and Roll! They're heading to the West Side Market to make pizza bagels at Frickaccio's Pizza Market, perfect any time of day. Then it's over to Sokolowski's University Inn, one of the oldest restaurants in Cleveland, to learn how they make their famous stuffed cabbage and Salisbury steak. Finally, they head over to the Velvet Tango Room for cocktails, the best bananas foster and to make a sweet deal on a new Caddy.

Mall Madness

Episode | From: Dinner: Impossible

Chef Robert Irvine is sent on a wild shopping spree when the Mall of America celebrates its 15th anniversary.

Lolli-Palooza

Episode | From: Unwrapped

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.

Choosing Teams

Episode | From: All-Star Academy

Ten home cooks from around the country are about to embark on the greatest culinary adventure of their lives. But first, they will need to cook for a spot on a mentor's team. Bobby Flay, Alex Guarnaschelli, Curtis Stone and Michael Symon will each have two home cooks to guide through the competition. Special guest judge Simon Majumdar will help decide which home cooks will have a chance to move on.

Milwaukee, WI

Episode | From: Man v. Food

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Stretchy Pants Required

Episode | From: The Best Thing I Ever Ate

America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.

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