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Celebrity: Waited on Hand and Foot

Episode | From: Worst Cooks in America

The celebrities find boot camp transformed into an elegant cocktail party suitable for their refined tastes. While sipping on champagne and caviar-topped blinis, mentors Anne Burrell and Tyler Florence announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch. Afterward, the tables are turned for these pampered celebrities when they must cater lunch for the entire Worst Cooks crew. The bottom two celebs battle it out in the blind elimination challenge for the chance to stay in the competition.

Breakfast

Episode | From: Man's Greatest Food

Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country. He's hanging out in the kitchen with chefs learning all their secrets on how to get the day started right with a nice, hearty meal.

Heavenly Wings & The Immaculate Confection

Episode | From: Holy & Hungry

Sherri finds religion while cooking with the faithful: At Vonda's Kitchen in Newark, N.J., Sherri is treated to Vonda's Smothered Turkey Wings; At the church of St. Francis Xavier in Manhattan, Father Charles Frederico and Sherri make his Spaghetti e Vongole for a holy crowd; In Brooklyn, Sherri visits the crossroads of food and faith at Basil, a Kosher food and wine bar. And Sherri samples a sanctified sweet, the Land of Milk and Honey Cupcakes.

Denver

Episode | From: Bizarre Foods America

Andrew Zimmern visits Denver, a city that's still a wild frontier when it comes to its food. From pheasant cooked over an open flame to ant larvae beignets, the Mile High City is a gold mine of rich flavors.

Go Nuts for Donuts

Episode | From: Carnival Eats

They're not just for breakfast any more! In this episode, host Noah Cappe explores some inventive dishes featuring one of America's national specialties: the donut. Donuts are the basis for some wacky carnival creations, from savory to sweet. From the classic Glazed Donut Bacon Cheeseburger, to the Grilled Chicken Raspberry Donut to incredible Donut Ice Cream Sandwiches, this episode highlights donut dishes from fairs across the country.

What Happens in Vegas

Episode | From: The Great Food Truck Race

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. In the season premiere, host Tyler Florence greets the teams and explains their gastronomic journey that ends in a life-altering prize of $100,000 for the winning truck. For their first Truck Stop challenge: they must create an inventive dish with one lobster and farmer's table ingredients. The dish that most impresses guest judge and acclaimed chef Susan Feniger receives $500 towards their final tally. Next, the trucks drive to Las Vegas, where they hit a Speed Bump: Tyler summons the teams to the Venetian Casino and spins a wheel filled with food truck disasters.

Flap Jack Do It Again

Episode | From: Good Eats

Join Alton Brown as he concocts homemade "Instant" Pancake Mix, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.

Crystal Crazy

Episode | From: Extreme Cake Makers

Nastassja has free reign designing a towering gemstone birthday cake and sugar artist Suzanne uses her talents to bring succulent plants to life. Meanwhile, cake maker Molly tires to please her mom with a neon '80s-fitness-themed birthday cake and Eloise hits the mark with a cake for an eggs-tra special person that loves eggs.

Evilicious: 20,000 Leagues Under the Prep Table

Episode | From: Cutthroat Kitchen

Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make doughnuts on the giant doughnut that they have to wear.

S'more Sabotage

Episode | From: Cutthroat Kitchen

In this episode of Cutthroat Kitchen, we take it back to the classics. As the chefs battle to make the most be"wich"ing sandwich, things get switched up when two chefs are forced to swap their baskets! Then, sharing is anything but caring in the fiery barbecue round when two chefs have to share their cook time. Finally, the competition gets s'more heat when one chef adds s'more fuel to the flame when they force their opponent to build their own campfire.

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