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Spring Training Tangle

Episode | From: Dinner: Impossible

It's game on for Robert in Clearwater, Fla., home of the Philadelphia Phillies spring training camp. As Robert Irvine approaches the mound, he is greeted by 1980 World Series Champion and Phillies coaching staff member, Dickie Noles. Dickie explains that this is the only time of year that the minor league and major league players practice side by side. In honor of that, Robert has seven hours to make a meal for 200 ballplayers using major league and minor league ingredients.

Grillard and Grits

Episode | From: The Galloping Gourmet

Grillard and Grits

Grilled to Have You Here

Episode | From: Fire Masters

The chefs are thrilled to enter the Fire Masters Arena and show the judges what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round, and the Feast of Fire is a flame-kissed fiesta of flavor.

Hello, Dollywood!

Episode | From: Extra Virgin Americana

Debi Mazar is obsessed with Dolly Parton, so she, Gabriele Corcos, and their family head through the Smoky Mountains on their way to Dollywood. At Blackberry Farm, they're greeted with Southern hospitality and a Tennessee-style lunch. They

Sapa

Episode | From: Follow Donal to Vietnam

Donal heads to the north-west to meet the Red Dao tribe, one of the hill tribes of Sapa. Here the many different tribes congregate at a traditional market to trade animals, fruit, vegetables and rice wine.

Seeing Red

Episode | From: Good Eats

Tomato sauce is the chameleon of the kitchen, capable of elevating the most humble foods to a higher culinary ground. Alton Brown simplifies mealtime with Pantry Friendly Tomato Sauce.

Celebrity: Take the Bait

Episode | From: Worst Cooks in America

Chefs Anne Burrell and Tyler Florence plunge the celebrities into the deep end of the kitchen by introducing them to fish. For the skill drill, the teams race to assemble sushi rolls off a speedy conveyor belt. For the main dish challenge, Anne and Tyler teach their recruits how to make fish tacos with homemade tortillas. It's rough waters for some of the celebrities, and the two with the worst dishes battle it out in the blind elimination challenge to determine who goes home.

Reinvention

Episode | From: Unique Eats

We love classic dishes, but appreciate when they're uniquely reinvented. The Wakin' and Bakin' Brunch at Eating House in Miami, Florida, has something new for both savory and sweet lovers. Lucy's Fried Chicken in Austin, Texas, spruces up the traditional fried chicken dinner with lots of creative fixings and sides, while Josh's Deli in Surfside, Florida, brings the traditional Jewish deli to a whole new level by reinventing the ubiquitous matzoh ball into gnocchi. And Easy Tiger in Austin combines an artisanal bakery with a beer hall.

Hit the Road

Episode | From: Food Paradise

Diners pull over and fill up on gourmet delights at these road food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.

Bimini, Bahamas: Classic

Episode | From: Hook, Line & Dinner

Ben is in the gateway to the Bahamas, Bimini, where he meets Ansil Saunders, a bonefishing icon, who has guided Martin Luther King Jr. and met Queen Elizabeth II. On HLD, Ben and Ansil will try to catch and release a bonefish for sport, and procure a mangrove snapper off the flats for dinner. Bimini Big Game Club Chef, Alvarez Bastian, cooks up some pineapple-encrusted snapper. Ben then goes for lobster with a local diver, Jackie Rolle, before the harvest is brought to local restaurateur Fabian Stuart of Conch and Lobster Shack, where Ben will sample the best lobster salad on the island.

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