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Finger Foods

Episode | From: Food: Fact or Fiction?

Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, that a king turned tapas into a tableside treat and why food could really use your hands.

Los Angeles

Episode | From: Bite This with Nadia G

Nadia G and the Bitchin' Crew take an epic bite out of LA, while in town to taste some of the best grub Los Angeles has to offer. First up on the menu is an outrageous Indian-fusion Poutine with Chicken Tikka at downtown gastropub: Badmaash. Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica. Finally, the gang is off to Father's Office in Culver City to taste master chef Sang Yoon's Office Burger -- a burger so good that it was named "best burger in the world." They'll also unveil for the first time EVER Sang Yoon's latest tasty creation: The Patricia Melt. Panos reports on aged beef at Lindy & Grundy butcher shop, Hans gives us the raw deal on oysters and the Spice Agent discovers Mango Dust at the Hollywood Farmers' Market.

Gravely Delicious Desserts

Episode | From: Halloween Baking Championship

John Henson hosts as the remaining four bakers go digging to create terrifyingly tasty grave-robber desserts. Then for the main heat, it's a night at the cemetery as the competitors sculpt marbled tomb cakes to impress judges Carla Hall, Katie Lee and Zac Young to land a spot in the finale.

Squash Court II

Episode | From: Good Eats

Host Alton Brown deals deliciously with a surprising glut of summer squash.

Sloppy Joes

Episode | From: Throwdown with Bobby Flay

Jonathan and Andrew Schnipper are masters of the Manhattan food scene and their Sloppy Joe is hands down the tastiest ever made. The two brothers' conquest of New Yorker's palates started back in 1995 when they opened the first Hale and Hearty Soups in Chelsea Market. Today they have over 20 locations in the New York area. Expanding on the massive success that they've already had, the Schnipper brothers opened their new restaurant, Schnipper's Quality Kitchen 10 weeks ago in the heart of midtown. They boast that they serve "good old-fashioned American food" and it will be the perfect fit when they throw us a party that the whole family can enjoy. Kids and adults will love chowing down on their delicious Sloppy Joe sandwiches, but how will the Schnippers handle it when Iron Chef Flay interrupts the party with his Sloppy Joe Throwdown challenge?

Chopped Tournament of Stars: Finale!

Episode | From: Chopped

The four amazing finalists open the first basket and get a drive-thru snack and a cold dessert. $50,000 is destined to go to one of the last three celebrities' favorite charities, but which stars will have good luck with the duck in the entree basket? And the fifteenth and final round of the Chopped Tournament of Stars is bound to be intense: do the competitors have enough culinary stamina left to make something yummy, beautiful and creative from churros and champagne?

Bacon 2: The Sequel

Episode | From: Carnival Eats

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.

Mexican

Episode | From: Unique Eats

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.

Puebla

Episode | From: Chuck's Week Off: Mexico

In Puebla, Chuck hooks up with the owner of local juice stand who, after a fresh fruit drink, takes him to the top of a volcano to help another stand owner make wild mushroom quesadillas. Then Chuck meets a Pubelan chef who teaches him how to make mole before he helps judge a Chili-En-Nogada cook off.

Hot Dogs, Po' Boys and PBJ

Episode | From: Food Truck Nation

Brad Miller travels to Las Vegas, Nev., to visit El Shuko, a food truck serving up traditional Guatemalan street food to the hungry masses. Chef Yasser Zermino and his brother, Christian, bring a taste of Central America to an American favorite with a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole. Then Brad heads to Denver to check out Crescent City Connection, where Chef JP is throwing down some serious Cajun- and Creole-inspired dishes like a Blackened Shrimp Po' Boy featuring fresh Gulf shrimp. Finally, Brad stays put in Denver to tame his sweet tooth at Hey PBandJ, where Chef Matt McDonald crafts his one-of-a-kind Blueberry Pie PB and J filled with an actual blueberry pie, crust and all.

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