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Okla-hoagie!

Episode | From: Carnival Eats

Noah Cappe's Western exploration starts at the Arizona State Fair for a fresh take on the taco. Then he's off to the State Fair of Texas for two servings of the Tailgate Pizza. Finally, at the Oklahoma State Fair, Noah digs into a cheesy hoagie.

We All Scream for Ice Cream! And Waffles!

Episode | From: Carnival Kings

Chef Richie Farina hits the road in search of cutting-edge culinary competition, and he's found it at the Great American Foodie Fest in Las Vegas, Nevada. He takes on Adam Terry of Waffle Love and his fluffy, ice cream-covered Dulce de Liege Waffle. Richie has just 24 hours to come up with his version of Adam's decadent dessert before before fairgoers pick a winner in a head-to-head cook-off.

Peri Peri Determined

Episode | From: Chopped

In the first basket, the fryer gets pretty crowded as the chefs race to make crispy chicken wings, and the chefs are challenged to make African peri peri rub work in their dishes. Then in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients. And will either finalist decide to bake a pie from the pie dough in the dessert basket?

Meat

Episode | From: Man's Greatest Food

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.

Small Plates

Episode | From: Unique Eats

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

It's What's on the Inside That Counts

Episode | From: Holiday Baking Championship

Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheesecake with three different flavors for judges Nancy Fuller, Duff Goldman and Carla Hall.

Fairy Houses and Holiday Art

Episode | From: Crazy Cookie Builds

Best friends and expert bakers Brenda Nibley and Elisa Barber are tasked with making their most over-the-top, fairy-inspired cookie build to be auctioned off for charity during the Fairy Festival's holiday auction. Later, the ladies come up with a jaw-dropping 3-D work of art for a local gallery wanting something special for the holidays.

50 Shades of Crepe

Episode | From: Carnival Eats

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

Next Episode: Mon 1:30AM | 12:30C

A Tall Order of Cakes

Episode | From: Extreme Cake Makers

Molly goes under the big top to create a cake design that will raise funds for a local charity. Ben uses his skills as a former tattoo artist to make a permanent good impression for his clients. Phil and Christine set their sights high on a 9-foot-tall cake, while Eloise adds a little wow to a local gala.

Lobster for Four

Episode | From: Dinner at Tiffani's

Tiffani Thiessen is pulling out all the stops for this double date dinner with her husband, Brady, and guests Mark-Paul Gosselaar and his wife, Catriona. Tiffani starts things off with her beautiful Blueberry Mojitos. Then things get cracking with a classic Lobster Boil and perfectly Grilled Artichokes served with a Sweet Chili Sauce. The evening ends on a high note with her terrific, triple layered Tri Berry Trifle.

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