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Christmas Morning

Episode | From: Holiday Baking Championship

The remaining four bakers recreate their childhood memories of waking up on Christmas morning by making edible dessert stockings for the pre-heat. Then, they take their designs to new heights in the main heat by building colorful cream puff Christmas trees.

Dallas: Red Meat and Barbeque

Episode | From: Bizarre Foods America

Andrew Zimmern explores the bold flavors of Dallas and Fort Worth, Texas, including the traditional and the unexpected. He uncovers a wealth of unique eats, from a Thai meal made with chicken feet and water bugs to a hearty goat meat stew!

Cover Story Cakes

Episode | From: Kids Baking Championship

There's a very special event happening for the Kids Baking Championship finale -- a 10th birthday celebration for Food Network Magazine! It's every baker for themselves as Duff Goldman and Valerie Bertinelli challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.

Ethnic Eats

Episode | From: Unique Eats

Authentic global flavors can be savored right here in America. Folks craving Mediterranean and Israeli food flock to charming Balaboosta in New York. Popular Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flavors. At Cook's Torta in Los Angeles, there's always a crowd for their Latin-style sandwiches, while Pecking Order in Chicago serves Filipino-style chicken that comes roasted, grilled or fried.

Lifestyle Brand

Episode | From: Food Network Star

With a focus on their lifestyle brands, the Finalists first create and present a dish that a home cook can prepare in 30 to 45 minutes. Then, they cook and film a video for a dish that reflects a holiday through their culinary point of view. Damaris Phillips serves as guest director for their video presentations, and then joins Giada De Laurentiis, Bobby Flay, Susie Fogelson and Bob Tuschman at the judging table.

Haunted Motel

Episode | From: Halloween Wars

Five remaining teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create delicious Halloween displays that capture the scariest haunted roadside motel ever seen. At the end of the battle, one team will be eliminated with help from special guest judge Sid Haig, actor and horror icon who has appeared in several hits, including Halloween and The Devil's Rejects.

Old School

Episode | From: Unwrapped

On this episode of Unwrapped, we're traveling back in time to re-visit some old school snacks we remember well like Jello, Funyuns, Dairy Queen and Marshmallow Fluff.

Stew Romance

Episode | From: Good Eats

If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge? Join host Alton Brown as he orchestrates an answer with his Good Eats Beef Stew.

Cake, Glorious Cake

Episode | From: Best Baker in America

Nine of America's elite professional bakers gather to begin the first in a series of 14 challenges designed to test the limits of their baking mastery. Host, Chef Scott Conant, tasks the bakers with baking perfect Petit Fours in the first Skills Challenge. In the Master Challenge, the bakers must create a mind-bending cake for fifty people using vanilla as the featured flavor. After deliberating with judges Marcela Valladolid, Jason Smith and guest judge Gemma Stafford, one baker is eliminated.

San Diego

Episode | From: Taco Trip

San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aaron Sanchez has his work cut out for him as he eats his way through this world-class culinary destination.

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