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Fruit 10 From Outer Space (Pomegranates)

Episode | From: Good Eats

Join Alton Brown as he explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, Alton Brown reveals a variety of applications for all of the pomegranates juicy goodness, like Pomegranate Syrup or Molasses, Tequila Sunrise, Pomegranate Gelatin and Grilled Leg of Lamb with Pomegranate Molasses.

Grill Masters: North Carolina

Episode | From: Chopped

Pride is on the line as four regional rivals all deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat to see who will represent their region in the $50,000 Grill Masters grand finale against winners from Texas, Memphis and Kansas City. Will fish in the first basket throw the pork-loving pitmasters off their game? The three chefs who move on to the entree round are surprised to have to work with liver. Finally, some Southern favorites in the dessert basket give the last two Tar Heel State competitors a head start in bringing Carolina flavors to their sweet plates.

Dim Sum

Episode | From: Tyler's Ultimate

It's a tale of two Chinatowns as Tyler Florence travels from coast to coast, diving into everything from authentic dim sum in San Francisco with Chef Martin Yan to colorful, innovative dim sum and the most luscious spare ribs in New York.

Personal Chef

Episode | From: Everyday Italian

After years of being a personal chef, Giada picked up many tricks and recipes that can be made in a flash. Today, she's going to prepare one of her client's favorite menu: Creamy Red Pepper Soup, Parmesan-Crusted Pork Chops, Anytime Vegetable Salad and Orange Segments with Fresh Berries and Balsamic Cream.

Bacon Me Crazy

Episode | From: Secret Eats with Adam Richman

Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.

Brisket for Breakfast

Episode | From: Burgers, Brew & 'Que

Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.

Salmon Chowder

Episode | From: Throwdown with Bobby Flay

Chester "Chet" Gerl and Dan Bugge know their fish and have all their customers hooked on their infamous Salmon Chowder! Hailing from the Pacific Northwest, Dan, a previous fish monger and Chet, an executive chef, purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "Best of" categories, these two are confident in the kitchen but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder?

Fried Fish Escovitch

Episode | From: Throwdown with Bobby Flay

Sheron Chin-Barnes has taken Jamaican cuisine to new heights with her Fried Fish Escovitch. The delicious fish is one of the signature dishes featured at Mo Bay, her swanky restaurant in Harlem, and one of the reasons she's developed a loyal clientele. Sheron is used to being a woman in charge, but what will she do when her Jamaican cuisine celebration turns into a Throwdown against Bobby Flay? Sheron's escovitch sauce is addictive enough to win a Throwdown, but Iron Chef Flay is heading uptown with an out-of-the-box approach and he's fishin' for a win.

Celebrity: Shabby to Chic

Episode | From: Worst Cooks in America

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

Knot Your Average Food

Episode | From: Secret Eats with Adam Richman

Adam's in New Orleans, revealing secret menu items including a garlic knot-nachos hybrid that's "knot" on the menu of a NY-pizzeria in a renovated warehouse, a BBQ surf and turf po'boy, and redfish on the half shell.

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